Separate and combined Hanseniaspora uvarum and Metschnikowia pulcherrima metabolic volatiles are attractive to Drosophila suzukii in the laboratory and field

Are Drosophila preferences for yeasts stable or contextual?

(2019) Catrin S. Günther et al.   Ecology and Evolution

Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae)

(2019) Rodrigo Lasa et al.   Insects

Improved insecticidal control of spotted wing drosophila (Drosophila suzukii) using yeast and fermented strawberry juice baits

(2019) Ralph Noble et al.   CROP PROTECTION

Differential Impacts of Yeasts on Feeding Behavior and Development in Larval Drosophila suzukii (Diptera:Drosophilidae)

(2019) Margaret T. Lewis et al.   Scientific Reports

Do yeasts and Drosophila interact just by chance?

(2018) Catrin S. Günther et al.   Fungal Ecology

Alimentary microbes of winter-form Drosophila suzukii

(2018) M. T. Fountain et al.   INSECT MOLECULAR BIOLOGY

Reducing Drosophila suzukii emergence through inter-species competition

(2018) Bethan Shaw et al.   PEST MANAGEMENT SCIENCE

Chemical signaling and insect attraction is a conserved trait in yeasts

(2018) Paul G. Becher et al.   Ecology and Evolution

Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits

(2018) Cédric Grangeteau et al.   Scientific Reports

Associations Between Drosophila suzukii (Diptera: Drosophilidae) and Fungi in Raspberries

(2018) M T Lewis et al.   ENVIRONMENTAL ENTOMOLOGY

Identification and risk assessment of spinosad resistance in a California population of Drosophila suzukii

(2018) Brian E Gress et al.   PEST MANAGEMENT SCIENCE

Dietary yeast affects preference and performance in Drosophila suzukii

(2017) Nathalie Bellutti et al.   JOURNAL OF PEST SCIENCE

Metabolite exchange between microbiome members produces compounds that influence Drosophila behavior

(2017) Caleb N Fischer et al.   eLife

InvasiveDrosophila suzukiifacilitatesDrosophila melanogasterinfestation and sour rot outbreaks in the vineyards

(2017) A. Rombaut et al.   Royal Society Open Science

Enhanced yeast feeding following mating facilitates control of the invasive fruit pestDrosophila suzukii

(2016) Boyd A. Mori et al.   JOURNAL OF APPLIED ECOLOGY

Thermal Tolerances of the Spotted-Wing DrosophilaDrosophila suzukii(Diptera: Drosophilidae)

(2016) Geraldine D. Ryan et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

(2016) Warren Albertin et al.   Frontiers in Microbiology

Seasonal cues induce phenotypic plasticity of Drosophila suzukii to enhance winter survival

(2016) Peter W. Shearer et al.   BMC ECOLOGY

Metagenomic Analysis of Fungal Diversity on Strawberry Plants and the Effect of Management Practices on the Fungal Community Structure of Aerial Organs

(2016) Ahmed Abdelfattah et al.   PLoS One

Diet quality mitigates intraspecific larval competition inDrosophila suzukii

(2015) Jesse A. Hardin et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

The Context of Chemical Communication Driving a Mutualism

(2015) Catrin S. Günther et al.   JOURNAL OF CHEMICAL ECOLOGY

Fitting Linear Mixed-Effects Models Usinglme4

(2015) Douglas Bates et al.   Journal of Statistical Software

Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir

(2015) Sarah Knight et al.   Scientific Reports

Volatile codes: Correlation of olfactory signals and reception in Drosophila-yeast chemical communication

(2015) Nicole H. Scheidler et al.   Scientific Reports

Interactions betweenDrosophilaand its natural yeast symbionts—IsSaccharomyces cerevisiaea good model for studying the fly-yeast relationship?

(2015) Don Hoang et al.   PeerJ

Niche construction initiates the evolution of mutualistic interactions

(2014) Claudia C. Buser et al.   ECOLOGY LETTERS

Temperature-Related Development and Population Parameters forDrosophila suzukii(Diptera: Drosophilidae) on Cherry and Blueberry

(2014) Samantha Tochen et al.   ENVIRONMENTAL ENTOMOLOGY

Pyrosequencing reveals regional differences in fruit-associated fungal communities

(2014) Michael W. Taylor et al.   ENVIRONMENTAL MICROBIOLOGY

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process

(2014) Guilherme Martins et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Saccharomyces cerevisiae mitochondria are required for optimal attractiveness to Drosophila melanogaster

(2014) Kelly M. Schiabor et al.   PLoS One

The making of a pest: the evolution of a fruit-penetrating ovipositor in Drosophila suzukii and related species

(2014) J. Atallah et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The Fungal Aroma Gene ATF1 Promotes Dispersal of Yeast Cells through Insect Vectors

(2014) Joaquin F. Christiaens et al.   Cell Reports

A holidic medium for Drosophila melanogaster

(2013) Matthew D W Piper et al.   NATURE METHODS

A four-component synthetic attractant forDrosophila suzukii(Diptera: Drosophilidae) isolated from fermented bait headspace

(2013) Dong H Cha et al.   PEST MANAGEMENT SCIENCE

Interactions of Carbon Dioxide and Food Odours in Drosophila: Olfactory Hedonics and Sensory Neuron Properties

(2013) Cécile P. Faucher et al.   PLoS One

Quantifying Variation in the Ability of Yeasts to Attract Drosophila melanogaster

(2013) Loida Palanca et al.   PLoS One

PNAS Plus: From the Cover: Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

(2013) N. A. Bokulich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Associations of Yeasts with Spotted-Wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in Cherries and Raspberries

(2012) Kelly A. Hamby et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Yeast Communities of Diverse Drosophila Species: Comparison of Two Symbiont Groups in the Same Hosts

(2012) James Angus Chandler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees

(2012) Renáta Vadkertiová et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Changes in sour rotten grape berry microbiota during ripening and wine fermentation

(2012) André Barata et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii

(2012) Dong H. Cha et al.   JOURNAL OF CHEMICAL ECOLOGY

Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand

(2011) Velimir Gayevskiy et al.   ISME Journal

Influence of the farming system and vine variety on yeast communities associated with grape berries

(2010) Gustavo Cordero-Bueso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

First records of the potential pest species Drosophila suzukii (Diptera: Drosophilidae) in Europe

(2010) G. Calabria et al.   JOURNAL OF APPLIED ENTOMOLOGY

Saprophagous insect larvae,Drosophila melanogaster, profit from increased species richness in beneficial microbes

(2009) M. Rohlfs et al.   JOURNAL OF APPLIED ENTOMOLOGY

Population genomics of domestic and wild yeasts

(2009) Gianni Liti et al.   NATURE

Co-fermentation withPichia kluyveriincreases varietal thiol concentrations in Sauvignon Blanc

(2008) N. ANFANG et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Lifespan and reproduction in Drosophila: New insights from nutritional geometry

(2008) K. P. Lee et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA