Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand
Published 2011 View Full Article
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Title
Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand
Authors
Keywords
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Journal
ISME Journal
Volume 6, Issue 7, Pages 1281-1290
Publisher
Springer Nature
Online
2011-12-22
DOI
10.1038/ismej.2011.195
References
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Related references
Note: Only part of the references are listed.- Yeasts isolated from New Zealand vineyards and wineries
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- (2010) Ellena S. King et al. FOOD CHEMISTRY
- Influence of the farming system and vine variety on yeast communities associated with grape berries
- (2010) Gustavo Cordero-Bueso et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentations
- (2010) P. Blanco et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- A database of microsatellite genotypes for Saccharomyces cerevisiae
- (2009) Keith D. Richards et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- A distinct population ofSaccharomyces cerevisiaein New Zealand: evidence for local dispersal by insects and human-aided global dispersal in oak barrels
- (2009) Matthew R. Goddard et al. ENVIRONMENTAL MICROBIOLOGY
- Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
- (2009) Maurizio Ciani et al. FEMS YEAST RESEARCH
- Comprehensive polymorphism survey elucidates population structure of Saccharomyces cerevisiae
- (2009) Joseph Schacherer et al. NATURE
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- Biogeography and population structure of the Neotropical endemic yeast species Metschnikowia lochheadii
- (2008) Marc-André Lachance et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Co-fermentation withPichia kluyveriincreases varietal thiol concentrations in Sauvignon Blanc
- (2008) N. ANFANG et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- QUANTIFYING THE COMPLEXITIES OFSACCHAROMYCES CEREVISIAE'S ECOSYSTEM ENGINEERING VIA FERMENTATION
- (2008) Matthew R. Goddard ECOLOGY
- Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations
- (2008) Francisco A. Cubillos et al. FEMS MICROBIOLOGY ECOLOGY
- Saccharomyces sensu stricto as a model system for evolution and ecology
- (2008) T REPLANSKY et al. TRENDS IN ECOLOGY & EVOLUTION
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