Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees

Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards

(2011) Cristina Pelliccia et al.   ANNALS OF MICROBIOLOGY

Fermentation behavior of osmophilic yeast Candida tropicalis isolated from the nectar of Hibiscus rosa sinensis flowers for xylitol production

(2011) Swati Misra et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Biology and Sources of Inoculum of Geotrichum candidum Causing Sour Rot of Peach and Nectarine Fruit in California

(2011) Mohammad A. Yaghmour et al.   PLANT DISEASE

Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

(2010) Dianpeng Zhang et al.   BIOLOGICAL CONTROL

Endophytic yeast fungi in plant storage tissues

(2010) O. V. Isaeva et al.   BIOLOGY BULLETIN

Species Richness of Yeast Communities in Floral Nectar of Southern Spanish Plants

(2010) María I. Pozo et al.   MICROBIAL ECOLOGY

Yeasts associated with nectarines and their potential for biological control of brown rot

(2010) W. J. Janisiewicz et al.   YEAST

Yeasts colonizing the leaves of fruit trees

(2009) Elena SlÁviková et al.   ANNALS OF MICROBIOLOGY

Epiphytic Bacteria and Yeasts on Apple Blossoms and Their Potential as Antagonists ofErwinia amylovora

(2009) P. Lawrence Pusey et al.   PHYTOPATHOLOGY

Inhospitable sweetness: nectar filtering of pollinator-borne inocula leads to impoverished, phylogenetically clustered yeast communities

(2009) C. M. Herrera et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Co-fermentation withPichia kluyveriincreases varietal thiol concentrations in Sauvignon Blanc

(2008) N. ANFANG et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Reducing oxidative stress in sweet cherry fruit byPichia membranaefaciens: a possible mode of action againstPenicillium expansum

(2008) X.B. Xu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect ofPichia membranaefacienscombined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved

(2008) Xiangbin Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE