Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii
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Title
Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii
Authors
Keywords
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Journal
JOURNAL OF CHEMICAL ECOLOGY
Volume 38, Issue 11, Pages 1419-1431
Publisher
Springer Nature
Online
2012-10-18
DOI
10.1007/s10886-012-0196-5
References
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