Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii

Title
Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii
Authors
Keywords
-
Journal
JOURNAL OF CHEMICAL ECOLOGY
Volume 38, Issue 11, Pages 1419-1431
Publisher
Springer Nature
Online
2012-10-18
DOI
10.1007/s10886-012-0196-5

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