Identification of the raw and processed Crataegi Fructus based on the electronic nose coupled with chemometric methods

Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel

(2019) Xu-Hui Huang et al.   FOOD CHEMISTRY

Research on mechanism of charred hawthorn on digestive through modulating “brain-gut” axis and gut flora

(2019) Yun Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Classification of impact injury of apples using electronic nose coupled with multivariate statistical analyses

(2018) Yamei Ren et al.   JOURNAL OF FOOD PROCESS ENGINEERING

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

(2018) Rui Xin et al.   SENSORS

Quality evaluation of raw and processed Crataegi Fructus by color measurement and fingerprint analysis

(2017) Chenghao Fei et al.   JOURNAL OF SEPARATION SCIENCE

Identification of Chinese Herbal Medicines with Electronic Nose Technology: Applications and Challenges

(2017) Huaying Zhou et al.   SENSORS

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

Application of electrochemical sensors and sensor matrixes for measurement of odorous chemical compounds

(2016) Jacek Gebicki   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Geoherbalism evaluation of Radix Angelica sinensis based on electronic nose

(2015) Sihao Zheng et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The possibility of inventing new technologies in the detection of cancer by applying elements of the canine olfactory apparatus

(2015) Alan Pomerantz et al.   MEDICAL HYPOTHESES

Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring – An overview

(2015) Sharvari Deshmukh et al.   TALANTA

The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots

(2014) Mariateresa Russo et al.   FOOD CHEMISTRY

Discrimination of Chicken Seasonings and Beef Seasonings Using Electronic Nose and Sensory Evaluation

(2014) Huaixiang Tian et al.   JOURNAL OF FOOD SCIENCE

Automatic seizure detection using diffusion distance and BLDA in intracranial EEG

(2013) Shasha Yuan et al.   EPILEPSY & BEHAVIOR

Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

(2013) Xuezhen Hong et al.   FOOD RESEARCH INTERNATIONAL

The Combination of Catechin and Epicatechin Gallate from Fructus Crataegi Potentiates β-Lactam Antibiotics Against Methicillin-Resistant Staphylococcus aureus (MRSA) in Vitro and in Vivo

(2013) Rongxin Qin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats

(2013) Jianyong Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of hawthorn standardized extract on flow mediated dilation in prehypertensive and mildly hypertensive adults: a randomized, controlled cross-over trial

(2012) Gary N Asher et al.   BMC Complementary and Alternative Medicine

Effectiveness of electronic nose systems to detect bergamot (Citrus bergamiaRisso et Poiteau) essential oil quality and genuineness

(2012) Mariateresa Russo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Rapid discrimination of Chinese red ginseng and Korean ginseng using an electronic nose coupled with chemometrics

(2012) Shan Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits

(2012) Tunde Jurikova et al.   MOLECULES

Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography–electrospray ionisation mass spectrometry

(2011) Pengzhan Liu et al.   FOOD CHEMISTRY

Phenolic Compounds in Hawthorn (Crataegus grayana) Fruits and Leaves and Changes during Fruit Ripening

(2011) Pengzhan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools

(2010) L. Vera et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

(2010) Pengzhan Liu et al.   FOOD CHEMISTRY

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Optimization of machining parameters of Al/SiC-MMC with ANOVA and ANN analysis

(2008) N. Muthukrishnan et al.   JOURNAL OF MATERIALS PROCESSING TECHNOLOGY