Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

Published 2010 View Full Article

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Title
Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1188-1197
Publisher
Elsevier BV
Online
2010-02-05
DOI
10.1016/j.foodchem.2010.02.002

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