Phenolic Compounds in Hawthorn (Crataegus grayana) Fruits and Leaves and Changes during Fruit Ripening

Published 2011 View Full Article

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Title
Phenolic Compounds in Hawthorn (Crataegus grayana) Fruits and Leaves and Changes during Fruit Ripening
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 20, Pages 11141-11149
Publisher
American Chemical Society (ACS)
Online
2011-09-10
DOI
10.1021/jf202465u

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