Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Monetizing the Impact of Food Safety Recalls On the Low-moisture Food Industry

(2020) Carly B. Gomez et al.   JOURNAL OF FOOD PROTECTION

Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods

(2020) NEDA NASHERI et al.   JOURNAL OF FOOD PROTECTION

Survival and Virulence of Listeria monocytogenes During Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted, Shelled Pistachios at 4ºC and 23ºC

(2020) Vivian Ly et al.   JOURNAL OF FOOD PROTECTION

Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables

(2019) Menka Suresh et al.   FOOD MICROBIOLOGY

Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide

(2019) BARBARA BECKER et al.   JOURNAL OF FOOD PROTECTION

Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment

(2018) Adrien Brié et al.   FOOD MICROBIOLOGY

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

(2018) Sophie Butot et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Foodborne viruses: Detection, risk assessment, and control options in food processing

(2018) Albert Bosch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Listeria monocytogenes on and within Apples Destined for Caramel Apple Production by Using Sequential Forced Air Ozone Gas Followed by a Continuous Advanced Oxidative Process Treatment

(2018) K. Murray et al.   JOURNAL OF FOOD PROTECTION

Persistence of Hepatitis A Virus in Fresh Produce and Production Environments, and the Effect of Disinfection Procedures: A Review

(2018) N. Cook et al.   Food and Environmental Virology

Methods for the Control of Foodborne Pathogens in Low-Moisture Foods

(2018) Alma Fernanda Sánchez-Maldonado et al.   Annual Review of Food Science and Technology

Key Characteristics of Foods with an Elevated Risk for Viral Enteropathogen Contamination

(2018) Thomas Yeargin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Genetic characterization of norovirus GII.4 variants circulating in Canada using a metagenomic technique

(2018) Nicholas Petronella et al.   BMC INFECTIOUS DISEASES

Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada

(2017) Oksana Mykytczuk et al.   Food and Environmental Virology

The survival and inactivation of enteric viruses on soft surfaces: A systematic review of the literature

(2016) Thomas Yeargin et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review

(2016) NIGEL COOK et al.   JOURNAL OF FOOD PROTECTION

Virucidal Efficacy of a Hydrogen Peroxide Nebulization Against Murine Norovirus and Feline Calicivirus, Two Surrogates of Human Norovirus

(2016) William Zonta et al.   Food and Environmental Virology

Absolute Humidity Influences the Seasonal Persistence and Infectivity of Human Norovirus

(2014) Alexandre Colas de la Noue et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

First norovirus outbreaks associated with consumption of green seaweed (Enteromorpha spp.) in South Korea

(2014) J. H. PARK et al.   EPIDEMIOLOGY AND INFECTION

Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data

(2014) SOFIA M. SANTILLANA FARAKOS et al.   JOURNAL OF FOOD PROTECTION

A Multistate Outbreak of Hepatitis A Associated With Semidried Tomatoes in Australia, 2009

(2012) E. J. Donnan et al.   CLINICAL INFECTIOUS DISEASES

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin

(2012) Brooke A. Dancho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Binding of Human GII.4 Norovirus Virus-Like Particles to Carbohydrates of Romaine Lettuce Leaf Cell Wall Materials

(2011) Malak A. Esseili et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing

(2011) S. FALLAHI et al.   JOURNAL OF FOOD PROTECTION

Epidemiology of Foodborne Norovirus Outbreak in Incheon, Korea

(2010) Jun-Hwan Yu et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

The feline calicivirus as a sample process control for the detection of food and waterborne RNA viruses

(2009) Kirsten Mattison et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhanced detection and study of murine norovirus-1 using a more efficient microglial cell line

(2009) Courtney Cox et al.   Virology Journal