Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods

A post-translational modification of human Norovirus capsid protein attenuates glycan binding

(2019) Alvaro Mallagaray et al.   Nature Communications

Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables

(2019) Menka Suresh et al.   FOOD MICROBIOLOGY

Two concurrent outbreaks of hepatitis A highlight the risk of infection for non-immune travellers to Morocco, January to June 2018

(2018) Martyna Gassowski et al.   Eurosurveillance

Predicting human norovirus infectivity - Recent advances and continued challenges

(2018) Clyde S. Manuel et al.   FOOD MICROBIOLOGY

Comparison between RT droplet digital PCR and RT real-time PCR for quantification of noroviruses in oysters

(2018) Sofia Persson et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Viral outbreaks linked to fresh produce consumption: a systematic review

(2018) I.P. Chatziprodromidou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Viral gastroenteritis

(2018) Krisztián Bányai et al.   LANCET

The Double Face of Mucin-Type O-Glycans in Lectin-Mediated Infection and Immunity

(2018) Vasily Morozov et al.   MOLECULES

Methods for the Control of Foodborne Pathogens in Low-Moisture Foods

(2018) Alma Fernanda Sánchez-Maldonado et al.   Annual Review of Food Science and Technology

Hepatitis A Virus and Hepatitis E Virus: Emerging and Re-Emerging Enterically Transmitted Hepatitis Viruses

(2018) Stanley M. Lemon et al.   Cold Spring Harbor Perspectives in Medicine

Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries

(2017) Audrey Fraisse et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a fast and efficient method for hepatitis A virus concentration from green onion

(2017) Yan Zheng et al.   JOURNAL OF VIROLOGICAL METHODS

Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada

(2017) Oksana Mykytczuk et al.   Food and Environmental Virology

Virucidal Activity of Fogged Chlorine Dioxide- and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces

(2017) Naim Montazeri et al.   Frontiers in Microbiology

Characterization of the Genomic Diversity of Norovirus in Linked Patients Using a Metagenomic Deep Sequencing Approach

(2017) Neda Nasheri et al.   Frontiers in Microbiology

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

(2016) Angus Knight et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Human Norovirus Aptamer Exhibits High Degree of Target Conformation-Dependent Binding Similar to That of Receptors and Discriminates Particle Functionality

(2016) Matthew D. Moore et al.   mSphere

Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods

(2015) IAN YOUNG et al.   JOURNAL OF FOOD PROTECTION

Tenacity of Human Norovirus and the Surrogates Feline Calicivirus and Murine Norovirus during Long-Term Storage on Common Nonporous Food Contact Surfaces

(2015) SASCHA MORMANN et al.   JOURNAL OF FOOD PROTECTION

Human Norovirus as a Foodborne Pathogen: Challenges and Developments

(2015) Matthew D. Moore et al.   Annual Review of Food Science and Technology

Evaluation of the Porcine Gastric Mucin Binding Assay for High-Pressure-Inactivation Studies Using Murine Norovirus and Tulane Virus

(2014) Xinhui Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

First norovirus outbreaks associated with consumption of green seaweed (Enteromorpha spp.) in South Korea

(2014) J. H. PARK et al.   EPIDEMIOLOGY AND INFECTION

Shedding of norovirus in symptomatic and asymptomatic infections

(2014) P. F. M. TEUNIS et al.   EPIDEMIOLOGY AND INFECTION

A food-borne outbreak of gastroenteritis caused by norovirus GII in a university located in Xiamen City, China

(2014) Zhinan Guo et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Host–pathogen co-evolution and glycan interactions

(2014) Jacques Le Pendu et al.   Current Opinion in Virology

One-step RT-droplet digital PCR: a breakthrough in the quantification of waterborne RNA viruses

(2013) Nejc Rački et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of the 50% Human Infectious Dose for Norwalk Virus

(2013) Robert L. Atmar et al.   JOURNAL OF INFECTIOUS DISEASES

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin

(2012) Brooke A. Dancho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Binding of Human GII.4 Norovirus Virus-Like Particles to Carbohydrates of Romaine Lettuce Leaf Cell Wall Materials

(2011) Malak A. Esseili et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Environmental transmission of norovirus gastroenteritis

(2011) Ben Lopman et al.   Current Opinion in Virology

The feline calicivirus as a sample process control for the detection of food and waterborne RNA viruses

(2009) Kirsten Mattison et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhanced detection and study of murine norovirus-1 using a more efficient microglial cell line

(2009) Courtney Cox et al.   Virology Journal

Two-Log Increase in Sensitivity for Detection of Norovirus in Complex Samples by Concentration with Porcine Gastric Mucin Conjugated to Magnetic Beads

(2008) P. Tian et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY