Ultrasonic-enhanced surface-active ionic liquid-based extraction and defoaming for the extraction of psoralen and isopsoralen from Psoralea corylifolia seeds

Correlation and prediction of ionic liquid viscosity using Valderrama-Patel-Teja cubic equation of state and the geometric similitude concept. Part I: Pure ionic liquids

(2019) José O. Valderrama et al.   FLUID PHASE EQUILIBRIA

Effect of ionic liquids 1-octyl-3-methyl imidazolium bromide or 1-octyl-3-methyl imidazolium chloride on thermophysical properties and taste behavior of sucrose in aqueous media at different temperatures: Volumetric, compressibility and viscometric properties

(2019) Mohammed Taghi Zafarani-Moattar et al.   FOOD CHEMISTRY

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

(2018) Shamraja S. Nadar et al.   FOOD RESEARCH INTERNATIONAL

Recent advances on ionic liquid uses in separation techniques

(2018) A. Berthod et al.   JOURNAL OF CHROMATOGRAPHY A

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

(2018) Tarun Belwal et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Application of cellulase treatment in ionic liquid based enzyme-assisted extraction in combine with in-situ hydrolysis process for obtaining genipin from Eucommia ulmoides Olive barks

(2018) Gang Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Imidazolium-based ionic liquids with inorganic anions in the extraction of salidroside and tyrosol from Rhodiola: The role of cations and anions on the extraction mechanism

(2018) Yuefei Zhang et al.   JOURNAL OF MOLECULAR LIQUIDS

An efficient approach for the extraction of orientin and vitexin from Trollius chinensis flowers using ultrasonic circulating technique

(2017) Fengli Chen et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasonic circulating extraction of samara oil from Acer saccharum using combination of Plackett–Burman design and Box–Behnken design

(2017) Fengli Chen et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Application of ionic liquids based enzyme-assisted extraction of chlorogenic acid from Eucommia ulmoides leaves

(2016) Tingting Liu et al.   ANALYTICA CHIMICA ACTA

An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity

(2016) Fengli Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials

(2016) Shahin Roohinejad et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Partition Behavior of Drug Molecules in Cholinium-Based Ionic Liquids

(2015) Yuanchao Pei et al.   SEPARATION SCIENCE AND TECHNOLOGY

How to make a green product greener: use of ionic liquids as additives during essential oil hydrodistillation

(2015) Guido Flamini et al.   RSC Advances

Ionic liquid-aqueous solution ultrasonic-assisted extraction of camptothecin and 10-hydroxycamptothecin from Camptotheca acuminata samara

(2012) Chun-hui Ma et al.   CHEMICAL ENGINEERING AND PROCESSING

Ultrasound-Assisted Extraction of Carnosic Acid and Rosmarinic Acid Using Ionic Liquid Solution from Rosmarinus officinalis

(2012) Ge Zu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ionic liquids-based microwave-assisted extraction of active components from pigeon pea leaves for quantitative analysis

(2012) Zuofu Wei et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ionic liquid-supported solid–liquid extraction of bioactive alkaloids. II. Kinetics, modeling and mechanism of glaucine extraction from Glaucium flavum Cr. (Papaveraceae)

(2012) Milen G. Bogdanov et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill

(2011) Chun-hui Ma et al.   ANALYTICA CHIMICA ACTA

Room-Temperature Ionic Liquids: Solvents for Synthesis and Catalysis. 2

(2011) Jason P. Hallett et al.   CHEMICAL REVIEWS

Ionic liquid-based microwave-assisted extraction of essential oil and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits

(2011) Chun-hui Ma et al.   JOURNAL OF CHROMATOGRAPHY A

Microwave-assisted extractions of active ingredients from plants

(2011) Chung-Hung Chan et al.   JOURNAL OF CHROMATOGRAPHY A

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

(2011) Tingting Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Ionic liquid based ultrasonic assisted extraction of isoflavones from Iris tectorum Maxim and subsequently separation and purification by high-speed counter-current chromatography

(2011) Yinshi Sun et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Ionic liquid surfactant-mediated ultrasonic-assisted extraction coupled to HPLC: Application to analysis of tanshinones inSalvia miltiorrhiza bunge

(2009) Kangkang Wu et al.   JOURNAL OF SEPARATION SCIENCE

Application of ionic liquids in the microwave-assisted extraction of polyphenolic compounds from medicinal plants

(2009) Fu-You Du et al.   TALANTA

Evidence of change in the molecular organization of 1-n-butyl-3-methylimidazolium tetrafluoroborate ionic liquid solutions with the addition of water

(2008) L.A.S. Ries et al.   POLYHEDRON

Ultrasonic innovations in the food industry: From the laboratory to commercial production

(2007) Alex Patist et al.   Innovative Food Science & Emerging Technologies