Lysozyme and its modified forms: A critical appraisal of selected properties and potential
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Title
Lysozyme and its modified forms: A critical appraisal of selected properties and potential
Authors
Keywords
Chemistry of lysozyme, Modification of lysozyme, Properties of modified preparations, Applications of lysozyme monomer, Applications of modified lysozyme
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 107, Issue -, Pages 333-342
Publisher
Elsevier BV
Online
2020-11-06
DOI
10.1016/j.tifs.2020.11.004
References
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