Antidiabetic potential of phycocyanin: Effects on KKAy mice

Separation and purification of phycocyanin from Spirulina sp. using a membrane process

(2011) Ratana Chaiklahan et al.   BIORESOURCE TECHNOLOGY

C-Phycocyanin is neuroprotective against global cerebral ischemia/reperfusion injury in gerbils

(2011) Giselle Pentón-Rol et al.   BRAIN RESEARCH BULLETIN

Managing diabetes in Asia: Overcoming obstacles and the role of DPP-IV inhibitors

(2011) Yi-Ming Mu et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Protective effect of C-phycocyanin against carbon tetrachloride-induced hepatocyte damage in vitro and in vivo

(2010) Yu Ou et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Dysregulation of glucose, insulin, triglyceride, blood pressure, and oxidative stress after an oral glucose tolerance test in men with abdominal obesity

(2009) Hideaki Nakatsuji et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

(2008) Niels T. Eriksen   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow

(2008) E.G. Oliveira et al.   BIORESOURCE TECHNOLOGY

Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice

(2008) Xiang-Yang Qi et al.   NUTRITION RESEARCH

Preservation of β-cell function by targeting β-cell mass

(2008) E DEKONING et al.   TRENDS IN PHARMACOLOGICAL SCIENCES