Characterization and Analysis of Okoume and Aiele Essential Oils from Gabon by GC-MS, Electronic Nose, and Their Antibacterial Activity Assessment

Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra‐fast GC electronic nose coupled with chemical methodology

(2020) Ji‐Yu Nie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Discrimination of Two Cultivars of Alpinia Officinarum Hance Using an Electronic Nose and Gas Chromatography-Mass Spectrometry Coupled with Chemometrics

(2019) Qin Long et al.   SENSORS

Critical review of electronic nose and tongue instruments prospects in pharmaceutical analysis

(2019) Tomasz Wasilewski et al.   ANALYTICA CHIMICA ACTA

Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens

(2019) Huizhen Shu et al.   MOLECULES

Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb)

(2019) Mahmoud A. Al-Saman et al.   Journal of Food Measurement and Characterization

Rapid and undamaged identification of the Semen cuscutae and its adulterants based on image analysis and electronic nose analysis

(2019) Qiang Zhang et al.   Journal of Food Measurement and Characterization

Assessment of essential oils from five Santalum species using ATR-fourier transform mid-infrared spectroscopy and GC-MS combined with chemometric analysis

(2019) Tingting Yan et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Instrumental approaches and innovative systems for saffron quality assessment

(2018) Sajad Kiani et al.   JOURNAL OF FOOD ENGINEERING

Real-time aroma monitoring of mint ( Mentha spicata L.) leaves during the drying process using electronic nose system

(2018) Sajad Kiani et al.   MEASUREMENT

Exhaled breath analysis using electronic nose and gas chromatography–mass spectrometry for non-invasive diagnosis of chronic kidney disease, diabetes mellitus and healthy subjects

(2018) Tarik Saidi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Antimicrobial efficacy of liposomes containing d -limonene and its effect on the storage life of blueberries

(2017) Arosha Loku Umagiliyage et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Geographical provenience differentiation and adulteration detection of cumin by means of electronic sensing systems and SPME-GC-MS in combination with different chemometric approaches

(2016) Khalid Tahri et al.   Analytical Methods

Characterization and discrimination of saffron by multisensory systems, SPME-GC-MS and UV-Vis spectrophotometry

(2015) K. Tahri et al.   Analytical Methods

Classification of garlic cultivars using an electronic nose

(2015) Suchin Trirongjitmoah et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose

(2015) Guohua Hui et al.   FOOD CHEMISTRY

Improving the antimicrobial activity of d-limonene using a novel organogel-based nanoemulsion

(2015) Mohamed Reda Zahi et al.   FOOD CONTROL

Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses

(2015) Yonathan Asikin et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition and anti-termitic activity of essential oil from Canarium schweinfurthii Engl

(2015) Christine Nagawa et al.   INDUSTRIAL CROPS AND PRODUCTS

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits

(2015) Shanshan Qiu et al.   JOURNAL OF FOOD SCIENCE

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

(2015) Shaoqing Cui et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots

(2014) Mariateresa Russo et al.   FOOD CHEMISTRY

Antimicrobial activity of the essential oil ofGlossogyne tenuifoliaagainst selected pathogens

(2014) Tsung-Shi Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fragrance discrimination of Chinese Cymbidium species and cultivars using an electronic nose

(2014) Bo Zhang et al.   SCIENTIA HORTICULTURAE

Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue

(2014) Madiha Bougrini et al.   Journal of Sensors

Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion

(2013) Zijie Zhang et al.   FOOD CHEMISTRY

Diagnosing the demographic balance of two light-demanding tree species populations in central Africa from their diameter distribution

(2013) Nestor Laurier Engone Obiang et al.   FOREST ECOLOGY AND MANAGEMENT

Comparative analysis of two species of Asari Radix et Rhizoma by electronic nose, headspace GC–MS and chemometrics

(2013) Chen Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Quality control of Lonicera japonica stored for different months by electronic nose

(2013) Yin Xiong et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antioxidant, antimicrobial and antiverotoxic potentials of extracts of Curtisia dentata

(2012) James Hamuel Doughari et al.   JOURNAL OF ETHNOPHARMACOLOGY

Rapid discrimination of Chinese red ginseng and Korean ginseng using an electronic nose coupled with chemometrics

(2012) Shan Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor

(2012) Ammar Zakaria et al.   SENSORS

Can odors of TCM be captured by electronic nose? The novel quality control method for musk by electronic nose coupled with chemometrics

(2011) Tao Ye et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS

Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation

(2007) M. Bendahou et al.   FOOD CHEMISTRY

Comparative analysis of essential oil components in Pericarpium Citri Reticulatae Viride and Pericarpium Citri Reticulatae by GC–MS combined with chemometric resolution method

(2007) Yamin Wang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

(2007) Simona Benedetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY