Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

(2017) Yawei Ning et al.   FOOD CHEMISTRY

Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli

(2017) Guo-Ping Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium

(2017) Hui Tang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae

(2017) Yu Zhang et al.   Journal of Functional Foods

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens

(2016) Zhifen Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Antibacterial activity and proposed action mechanism of a new class of synthetic tricyclic flavonoids

(2016) C. Babii et al.   JOURNAL OF APPLIED MICROBIOLOGY

Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus

(2016) Jian-Guo Xu et al.   MOLECULES

Free Radical Scavenging Activity: Antiproliferative and Proteomics Analyses of the Differential Expression of Apoptotic Proteins in MCF-7 Cells Treated with Acetone Leaf Extract ofDiospyros lycioides(Ebenaceae)

(2015) M. C. Pilane et al.   Evidence-based Complementary and Alternative Medicine

The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis

(2015) Hongxia Liu et al.   FOOD CONTROL

Antibacterial mechanism and activities of black pepper chloroform extract

(2015) Lan Zou et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Alkaline Phosphatase in Stem Cells

(2015) Kateřina Štefková et al.   Stem Cells International

Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

(2014) Jeannine Bonilla et al.   Food and Bioprocess Technology

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

(2014) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Citric Acid Cycle and Role of its Intermediates in Metabolism

(2013) Muhammad Akram   CELL BIOCHEMISTRY AND BIOPHYSICS

Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus

(2013) Guanghui Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Effects of temperatures and storage time on resting populations of Escherichia coli O157:H7 and Pseudomonas fluorescens in vitro

(2013) O. Modesto Olanya et al.   FOOD CONTROL

Inhibition of biofilms by glucose oxidase, lactoperoxidase and guaiacol: the active antibacterial component in an enzyme alginogel

(2013) Rose A Cooper   International Wound Journal

Antioxidant, antimicrobial and antiverotoxic potentials of extracts of Curtisia dentata

(2012) James Hamuel Doughari et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemiosmotic coupling in oxidative and photosynthetic phosphorylation

(2011) Peter Mitchell   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

(2011) Xiaolin Yao et al.   FOOD CHEMISTRY

In vitro efficacy of the essential oil of Piper cubeba L. (Piperaceae) against Schistosoma mansoni

(2011) Lizandra G. Magalhães et al.   PARASITOLOGY RESEARCH

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

(2010) E. Sanchez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

The Antigerminative Activity of Twenty-Seven Monoterpenes

(2010) Laura De Martino et al.   MOLECULES

Mechanisms of Neutrophil Accumulation in the Lungs Against Bacteria

(2009) Gayathriy Balamayooran et al.   AMERICAN JOURNAL OF RESPIRATORY CELL AND MOLECULAR BIOLOGY

Interaction of MDpep9, a novel antimicrobial peptide from Chinese traditional edible larvae of housefly, with Escherichia coli genomic DNA

(2009) Ya-Li Tang et al.   FOOD CHEMISTRY

The membrane action mechanism of analogs of the antimicrobial peptide Buforin 2

(2009) Gang Hao et al.   PEPTIDES