Optimization of Heat Pump–Assisted Intermittent Drying

Optimization of Osmo-convective Dehydration Process for the Development of Honey-ginger Candy Using Response Surface Methodology

(2012) R. Gupta et al.   DRYING TECHNOLOGY

Optimization of Osmotic Dehydration of Carrots under Atmospheric and Pulsed Microwave Vacuum Conditions

(2011) P. P. Sutar et al.   DRYING TECHNOLOGY

Microstructure and Optical Properties of Salak Fruit Under Different Drying and Pretreatment Conditions

(2011) Sze Pheng Ong et al.   DRYING TECHNOLOGY

Drying Kinetics and Antioxidant Phytochemicals Retention of Salak Fruit under Different Drying and Pretreatment Conditions

(2011) Sze Pheng Ong et al.   DRYING TECHNOLOGY

An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods

(2011) Sachin V. Jangam   DRYING TECHNOLOGY

Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage

(2011) Sze Pheng Ong et al.   Food and Bioprocess Technology

Product Quality and Drying Characteristics of Intermittent Heat Pump Drying ofGanoderma tsugaeMurrill

(2010) Siew Kian Chin et al.   DRYING TECHNOLOGY

Quality assessment of dehydrated red bell pepper using tempering drying cycles

(2010) Juan Pablo Carrillo Montes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Heat and Mass Transfer Modeling of Apple Slices Under Simultaneous Infrared Dry Blanching and Dehydration Process

(2009) Y. L. Lin et al.   DRYING TECHNOLOGY

Thin-Layer Drying Characteristics and Quality Evaluation of Air-DriedGanoderma TsugaeMurrill

(2009) Siew Kian Chin et al.   DRYING TECHNOLOGY

Color Change Kinetics of Microwave-Dried Basil

(2009) Elçin Demirhan et al.   DRYING TECHNOLOGY

Thin layer drying kinetics of cocoa and dried product quality

(2008) C.L. Hii et al.   BIOSYSTEMS ENGINEERING

Optimization of Fluidized Bed Drying Process of Green Peas Using Response Surface Methodology

(2008) Rajesh R. Burande et al.   DRYING TECHNOLOGY

Studies on Dehydration of Sapota (Achras zapota)

(2008) Sachin V. Jangam et al.   DRYING TECHNOLOGY

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

(2008) Shahrokh Khanizadeh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS