Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
出版年份 2020 全文链接
标题
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
作者
关键词
Nitric oxide, Sodium nitroprusside, Zucchini fruit, Postharvest, Chilling injury
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 171, Issue -, Pages 111345
出版商
Elsevier BV
发表日期
2020-09-15
DOI
10.1016/j.postharvbio.2020.111345
参考文献
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