(Poly)phenols protect from α-synuclein toxicity by reducing oxidative stress and promoting autophagy

Phosphorylation Modulates Clearance of Alpha-Synuclein Inclusions in a Yeast Model of Parkinson's Disease

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Nutraceuticals in cognitive impairment and Alzheimer’s disease

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Resveratrol and related stilbenes: Their anti-aging and anti-angiogenic properties

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Analysis of Phenolic Compounds in Portuguese Wild and Commercial Berries after Multienzyme Hydrolysis

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Lewy Body-like α-Synuclein Aggregates Resist Degradation and Impair Macroautophagy

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Harnessing the power of yeast to unravel the molecular basis of neurodegeneration

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Heat-mediated enrichment of α-synuclein from cells and tissue for assessing post-translational modifications

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Oxidative stress-induced posttranslational modifications of alpha-synuclein: Specific modification of alpha-synuclein by 4-hydroxy-2-nonenal increases dopaminergic toxicity

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PLK2 Modulates α-Synuclein Aggregation in Yeast and Mammalian Cells

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Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

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SNCA (α-synuclein)-induced toxicity in yeast cells is dependent on Sir2-mediated mitophagy

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(2012) Simone Engelender   Autophagy

Alpha-synuclein aggregation involves a bafilomycin A1-sensitive autophagy pathway

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Mitochondrial metabolism in Parkinson's disease impairs quality control autophagy by hampering microtubule-dependent traffic

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Berry Fruit Enhances Beneficial Signaling in the Brain

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Aggregate Clearance of α-Synuclein inSaccharomyces cerevisiaeDepends More on Autophagosome and Vacuole Function Than on the Proteasome

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Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries

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Extracellular Alpha-Synuclein Oligomers Modulate Synaptic Transmission and Impair LTP Via NMDA-Receptor Activation

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The Parkinson disease protein α-synuclein inhibits autophagy

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Synthesis and in vitro evaluation of fluorinated styryl benzazoles as amyloid-probes

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Mitochondria regulate autophagy by conserved signalling pathways

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Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

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In vivo demonstration that  -synuclein oligomers are toxic

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Selective Transport of α-Mannosidase by Autophagic Pathways

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α-Synuclein impairs macroautophagy: implications for Parkinson’s disease

(2010) Ashley R. Winslow et al.   JOURNAL OF CELL BIOLOGY

Antioxidant Capacity of Macaronesian Traditional Medicinal Plants

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EGCG remodels mature α-synuclein and amyloid-β fibrils and reduces cellular toxicity

(2010) Jan Bieschke et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)

(2010) Sofia Fortalezas et al.   Nutrients

Molecular Mechanisms Underlying the Flavonoid-Induced Inhibition of α-Synuclein Fibrillation

(2009) Xiaoyun Meng et al.   BIOCHEMISTRY

Abberant α-Synuclein Confers Toxicity to Neurons in Part through Inhibition of Chaperone-Mediated Autophagy

(2009) Maria Xilouri et al.   PLoS One

Chromatographic Profiles and Identification of New Phenolic Components ofGinkgo bilobaLeaves and Selected Products

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers

(2008) Dagmar E Ehrnhoefer et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Arbutus unedo prevents cardiovascular and morphological alterations in L-NAME-induced hypertensive rats

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