Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Published 2019 View Full Article

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Title
Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 263, Issue -, Pages 348-358
Publisher
Elsevier BV
Online
2019-07-22
DOI
10.1016/j.jfoodeng.2019.07.019

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