Mineral-chelating peptides derived from fish collagen: Preparation, bioactivity and bioavailability

Physicochemical properties and hepatoprotective effects of glycated Snapper fish scale peptides conjugated with xylose via maillard reaction

(2020) Xu Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells

(2020) Wanwen Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chromatographic Separation Simulation of Metal‐Chelating Peptides from Surface Plasmon Resonance Binding Parameters

(2020) Laurence Muhr et al.   JOURNAL OF SEPARATION SCIENCE

Supplement With Calcium or Alendronate Suppresses Osteopenia Due to Long Term Rabeprazole Treatment in Female Mice: Influence on Bone TRAP and Osteopontin Levels

(2020) Aly A.M. Shaalan et al.   Frontiers in Pharmacology

Marine collagen and its derivatives: Versatile and sustainable bio-resources for healthcare

(2020) Luca Salvatore et al.   Materials Science & Engineering C-Materials for Biological Applications

Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

(2019) Wenmin Wu et al.   FOOD CHEMISTRY

A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium

(2019) Ming Chen et al.   Journal of Functional Foods

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

(2019) Yu Fu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces

(2019) Na Sun et al.   FOOD CHEMISTRY

Preparation and characterization of whey protein hydrolysate-Zn complexes

(2019) Rongchun Wang et al.   Journal of Food Measurement and Characterization

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges

(2018) Yu Fu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

(2018) Juan Zamora-Sillero et al.   MARINE BIOTECHNOLOGY

Comparison of Inorganic and Organically Bound Trace Minerals on Tissue Mineral Deposition and Fecal Excretion in Broiler Breeders

(2018) Geng Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Functional Calcium Binding Peptides from Pacific Cod (Gadus macrocephalus) Bone: Calcium Bioavailability Enhancing Activity and Anti-Osteoporosis Effects in the Ovariectomy-Induced Osteoporosis Rat Model

(2018) Kai Zhang et al.   Nutrients

Purification and characterization of a novel calcium-biding decapeptide from Pacific cod (Gadus Macrocephalus) bone: Molecular properties and calcium chelating modes

(2018) Kai Zhang et al.   Journal of Functional Foods

Amino acid chelated iron versus an iron salt in the treatment of iron deficiency anemia with pregnancy: A randomized controlled study

(2017) Ghada Abdel Fattah Abdel Moety et al.   European Journal of Obstetrics & Gynecology and Reproductive Biology

Effect of calcium-binding peptide from Pacific cod ( Gadus macrocephalus ) bone on calcium bioavailability in rats

(2017) Zhe Peng et al.   FOOD CHEMISTRY

Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates

(2017) Jun Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

(2017) Seyed Mohammad Taghi Gharibzahedi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of iron-chelating peptides from Pacific cod skin gelatin and the possible binding mode

(2017) Wenfei Wu et al.   Journal of Functional Foods

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

(2016) Gaurav Kumar Pal et al.   Innovative Food Science & Emerging Technologies

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

(2016) Yu Fu et al.   Journal of Functional Foods

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

(2015) Lidong Guo et al.   FOOD CHEMISTRY

Utilization of Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysates to Attenuate Hydrogen Peroxide-Induced Oxidative Injury in Rat Hepatocyte BRL Cell Model

(2014) Yu Fu et al.   Journal of Aquatic Food Product Technology

Antioxidant Activities of Ferrous-Chelating Peptides Isolated From Five Types of Low-Value Fish Protein Hydrolysates

(2014) Hui-Min Lin et al.   JOURNAL OF FOOD BIOCHEMISTRY

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

(2014) Lidong Guo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate

(2013) Da Chen et al.   Journal of Functional Foods

Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate

(2012) Narin Charoenphun et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY