Synergistic antifungal activity and substitution of sorbate with cyclodextrin‐based aqueous extracts of propolis bioactives

Biological control of yeast contamination of industrial foods by propolis

(2020) Mashail Fahd S. Alsayed et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Synergistic Effects of The Enhancements to Mitochondrial ROS, p53 Activation and Apoptosis Generated by Aspartame and Potassium Sorbate in HepG2 Cells

(2019) Daofeng Qu et al.   MOLECULES

A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage

(2019) Athanasia Vasilaki et al.   FOOD CHEMISTRY

The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract

(2019) Zeynab Ebadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

(2019) Slim Smaoui et al.   MEAT SCIENCE

Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread

(2018) Sallawi Takwa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view

(2018) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Plant antimicrobial polyphenols as potential natural food preservatives

(2018) Lynda Bouarab Chibane et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents

(2018) Parvin Dehghan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Composition and functional properties of propolis (bee glue): A review

(2018) Syed Ishtiaq Anjum et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins

(2017) Amalia C. Diamanti et al.   FOOD CHEMISTRY

Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

(2017) Maravillas Pérez-Abril et al.   Journal of Functional Foods

Biological Properties and Therapeutic Applications of Propolis

(2016) José M. Sforcin   PHYTOTHERAPY RESEARCH

Use of propolis extracts as antioxidant in dairy beverages enriched with conjugated linoleic acid

(2015) Solange M. Cottica et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

In vitroevaluation of the acquisition of resistance, antifungal activity and synergism of Brazilian red propolis with antifungal drugs onCandidaspp.

(2015) B. Pippi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism

(2014) Yixi Xie et al.   CURRENT MEDICINAL CHEMISTRY

Antifungal Activity of Propolis, Thyme Essential Oil and Hydrosol on Natural Mycobiota of Sucuk, a Turkish Fermented Sausage: Monitoring of Their Effects on Microbiological, Color and Aroma Properties

(2014) Ismet Ozturk   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Synergistic antitumor effect of puerarin combined with 5-fluorouracil on gastric carcinoma

(2014) XU-FENG GUO et al.   Molecular Medicine Reports

Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii

(2013) Malcolm Stratford et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Susceptibility of Staphylococcus aureus Clinical Isolates to Propolis Extract Alone or in Combination with Antimicrobial Drugs

(2013) Robert Wojtyczka et al.   MOLECULES

ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD

(2012) MARíA V. ALVAREZ et al.   JOURNAL OF FOOD SAFETY

A review on DNA interaction with synthetic phenolic food additives

(2010) Jafar Ezzati Nazhad Dolatabadi et al.   FOOD RESEARCH INTERNATIONAL

Application of flow cytometry to industrial microbial bioprocesses

(2009) Mario Díaz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

(2009) Nick Kalogeropoulos et al.   FOOD CHEMISTRY

Encapsulation of complex extracts inβ-cyclodextrin: An application to propolis ethanolic extract

(2009) Nick Kalogeropoulos et al.   JOURNAL OF MICROENCAPSULATION

Cytogenetic study in cultured human lymphocytes treated with three commonly used preservatives

(2008) P. Mpountoukas et al.   FOOD AND CHEMICAL TOXICOLOGY