Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model
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Title
Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model
Authors
Keywords
3D printing, Paste, Food, Oil, Printability
Journal
JOURNAL OF FOOD ENGINEERING
Volume 288, Issue -, Pages 110135
Publisher
Elsevier BV
Online
2020-05-12
DOI
10.1016/j.jfoodeng.2020.110135
References
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