Fish freshness monitoring using UV-fluorescence imaging on Japanese dace (Tribolodon hakonensis) fisheye

Potential of a double lighting imaging system for characterization of 'Hayward' kiwifruit harvest indices

(2019) Sen Nie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet

(2016) Jun-Hu Cheng et al.   JOURNAL OF FOOD ENGINEERING

Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix

(2015) Gamal ElMasry et al.   TALANTA

Microdevice for On-Site Fish Freshness Checking Based on K-Value Measurement

(2013) Daisuke Itoh et al.   ANALYTICAL CHEMISTRY

Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes

(2013) Majid Dowlati et al.   JOURNAL OF FOOD ENGINEERING

Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution

(2013) Takuma Murakoshi et al.   PLoS One

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

(2013) Jun-Hu Cheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of machine-vision techniques to fish-quality assessment

(2012) Majid Dowlati et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

(2011) Xingyi Huang et al.   JOURNAL OF FOOD ENGINEERING

Fluorescence Intensity Calibration Using the Raman Scatter Peak of Water

(2009) A. J. Lawaetz et al.   APPLIED SPECTROSCOPY

An electronic tongue for fish freshness analysis using a thick-film array of electrodes

(2008) Luis Gil et al.   MICROCHIMICA ACTA