Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes

Published 2013 View Full Article

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Title
Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 2, Pages 277-287
Publisher
Elsevier BV
Online
2013-05-25
DOI
10.1016/j.jfoodeng.2013.05.023

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