Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat

(2019) Nirmani N. Wickramasinghe et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

(2016) Giuseppina Stellato et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers

(2016) Kamelia Osman et al.   Frontiers in Microbiology

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Spoilage characteristics of Brochothrix thermosphacta and campestris in chilled vacuum packaged lamb, and their detection and identification by real time PCR

(2013) Amanda Gribble et al.   MEAT SCIENCE

Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA

(2013) Miaoyun Li et al.   MEAT SCIENCE

Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods

(2012) Agapi I. Doulgeraki et al.   FOOD MICROBIOLOGY

Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy

(2012) Angela Ruaro et al.   FOOD MICROBIOLOGY

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of cold chain interruptions on the shelf life of fresh pork and poultry

(2012) Stefanie Bruckner et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products

(2012) G. Landeta et al.   MEAT SCIENCE

Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities

(2011) Á. Belák et al.   ACTA ALIMENTARIA

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

(2010) Danilo Ercolini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

(2010) Y. Jiang et al.   MEAT SCIENCE

Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan

(2009) Yasser H. Al-Tarazi et al.   FOOD RESEARCH INTERNATIONAL

Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat

(2009) Carmela Pennacchia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Predicting the sensitivity and specificity of published real-time PCR assays

(2008) Gordon H Lemmon et al.   Annals of Clinical Microbiology and Antimicrobials

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE