Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan

Title
Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 3, Pages 374-379
Publisher
Elsevier BV
Online
2009-01-10
DOI
10.1016/j.foodres.2009.01.005

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