Bioactive compounds from Tunisian Pelargonium graveolens (L’Hér.) essential oils and extracts: α-amylase and acethylcholinesterase inhibitory and antioxidant, antibacterial and phytotoxic activities

Antioxidant and anticholinesterase activity of essential oils and ethanol extracts of Thymus algeriensis and Teucrium polium from Algeria

(2018) Salah Bendjabeur et al.   Journal of Food Measurement and Characterization

Chemical composition, biological activities and DNA damage protective effect of Pelargonium graveolens L’Hér. essential oils at different phenological stages

(2015) Maher Boukhris et al.   INDUSTRIAL CROPS AND PRODUCTS

Studies on Chemical and Biological properties of Bryonia epigaea (Rottler)

(2015) Narendra K et al.   Journal of Medicinal Plants Research

Antioxidant, cholinesterase inhibition activities and essential oil analysis ofNelumbo nuciferaseeds

(2015) Shahnaz Khan et al.   NATURAL PRODUCT RESEARCH

Phenolic content, antioxidant and allelopathic activities of various extracts of Thymus numidicus Poir. organs

(2014) Imen Ben El Hadj Ali et al.   INDUSTRIAL CROPS AND PRODUCTS

Medicinal properties and conservation of Pelargonium sidoides DC.

(2014) Mack Moyo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): Chemical composition and antimicrobial activity against food spoilage pathogens

(2013) Mohamed Nadjib Boukhatem et al.   FOOD CONTROL

Variation of Volatiles in Tunisian Populations of Thymbra capitata (L.) Cav. (Lamiaceae)

(2012) Imen Ben El Hadj Ali et al.   CHEMISTRY & BIODIVERSITY

Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oil

(2012) Mehmet Öztürk   FOOD CHEMISTRY

Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol

(2012) Osman Ustun et al.   INDUSTRIAL CROPS AND PRODUCTS

Composition and Antimicrobial Activities of Essential Oils From the Aerial Parts and Flowers ofThymus hirtusW. Growing in Tunisia

(2012) E. Ben Bnina et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Can the Pelargonium sidoides root extract EPs® 7630 prevent asthma attacks during viral infections of the upper respiratory tract in children?

(2012) Fulya Tahan et al.   PHYTOMEDICINE

Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her

(2011) Sanja Ćavar et al.   FOOD CONTROL

Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves

(2011) Daycem Khlifi et al.   MOLECULES

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

(2010) Ju-Sung Kim et al.   FOOD CHEMISTRY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Genetic alterations for increased coumarin production lead to metabolic changes in the medicinally important Pelargonium sidoides DC (Geraniaceae)

(2010) J. Colling et al.   METABOLIC ENGINEERING

Satureja khozestanica essential oil ameliorates progression of diabetic nephropathy in uninephrectomized diabetic rats

(2010) Majid Tavafi et al.   TISSUE & CELL

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

Chemical composition and antioxidant activity of essential oil from residues of Artemisia scoparia

(2008) H SINGH et al.   FOOD CHEMISTRY

Field performance of somaclones of rose scented geranium (Pelargonium graveolens L’Her Ex Ait.) for evaluation of their essential oil yield and composition

(2007) Gauri Saxena et al.   INDUSTRIAL CROPS AND PRODUCTS