Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her

Published 2011 View Full Article

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Title
Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 23, Issue 1, Pages 263-267
Publisher
Elsevier BV
Online
2011-08-07
DOI
10.1016/j.foodcont.2011.07.031

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