Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract
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Title
Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract
Authors
Keywords
Chlorogenic acid, Inhibitory effect, Pathogenic bacteria, Probiotic bacteria
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129094
Publisher
Elsevier BV
Online
2021-01-19
DOI
10.1016/j.foodchem.2021.129094
References
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