Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Published 2020 View Full Article

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Title
Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
Authors
Keywords
Espresso coffee, Single-dose capsule, Phenolic compounds, Chlorogenic acids, Antioxidant activity, Gastrointestinal digestion
Journal
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109223
Publisher
Elsevier BV
Online
2020-04-09
DOI
10.1016/j.foodres.2020.109223

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