A “Novel” Protocol for the Analysis of Hydroxycinnamic Acids in Leaf Tissue of Chicory (Cichorium intybusL., Asteraceae)

An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory

(2012) Federico Ferioli et al.   FOOD CHEMISTRY

Development of SSR markers and construction of a consensus genetic map for chicory (Cichorium intybus L.)

(2010) T. Cadalen et al.   MOLECULAR BREEDING

Symbolism of plants: examples from European-Mediterranean culture presented with biology and history of art: NOVEMBER: Chicory

(2009) R. Kandeler et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

(2009) Fereidoon Shahidi et al.   PHYTOCHEMISTRY REVIEWS

Antioxidant Activity of Minimally Processed Red Chicory (Cichorium intybusL.) Evaluated in Xanthine Oxidase-, Myeloperoxidase-, and Diaphorase-Catalyzed Reactions

(2008) Vera Lavelli   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

(2008) Adele Papetti et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS