Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm

Title
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm
Authors
Keywords
Chicory, Endive, Germplasm, Sesquiterpene lactones, Phenolics, Hydroxycinnamic acids, Flavonoids, Food composition, Food analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 39, Issue -, Pages 77-86
Publisher
Elsevier BV
Online
2015-01-14
DOI
10.1016/j.jfca.2014.11.014

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