Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles

Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing

(2020) Lanhua Yi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dihydrofolate reductase inhibitors for use as antimicrobial agents

(2020) Juan He et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Isolation and purification of a novel antimicrobial peptide from Porphyra yezoensis

(2019) Kui Jiao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Characterization and antimicrobial mechanism of CF-14, a new antimicrobial peptide from the epidermal mucus of catfish

(2019) Tingting Li et al.   FISH & SHELLFISH IMMUNOLOGY

Antibacterial Evaluation, In Silico Characters and Molecular Docking of Schiff Bases Derived from 5-aminopyrazoles

(2019) Ashraf Hassan et al.   MOLECULES

Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

(2019) Jinjin Pei et al.   FOOD CONTROL

DNA gyrase inhibitors: Progress and synthesis of potent compounds as antibacterial agents

(2018) Tabassum Khan et al.   BIOMEDICINE & PHARMACOTHERAPY

Studies on the Antibacterial Activity and Mechanism of Antimicrobial Peptides Against Drug-Resistant Bacteria

(2018) Xiaofang Luo et al.   Journal of Biomedical Nanotechnology

Synthesis, molecular docking, antimicrobial, antioxidant and toxicity assessment of quinoline peptides

(2018) Muthu Thangaraj et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces

(2018) Adewale Adetoye et al.   BMC MICROBIOLOGY

Antibacterial activity and its mechanisms of a recombinant Funme peptide against Cronobacter sakazakii in powdered infant formula

(2018) Yong Chen et al.   FOOD RESEARCH INTERNATIONAL

Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi

(2018) Suat Moi Puah et al.   JOURNAL OF FOOD SCIENCE

Heterologous expression of a broad-spectrum chimeric antimicrobial peptide in Lactococcus lactis: Its safety and molecular modeling evaluation

(2018) Abass Tanhaieian et al.   MICROBIAL PATHOGENESIS

Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties

(2018) Mattia Pia Arena et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antimicrobial Characteristics of Lactic Acid Bacteria Isolated from Homemade Fermented Foods

(2018) Dayong Ren et al.   Biomed Research International

Mesoporous matrices for the delivery of the broad spectrum bacteriocin, nisin A

(2018) James Flynn et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Novel bacteriocin produced by Lactobacillus alimentarius FM-MM 4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics

(2017) Yanxin Hu et al.   FOOD CONTROL

Identification and measurement of staphylococcal enterotoxin M from Staphylococcus aureus isolate associated with staphylococcal food poisoning

(2017) Y. Zhao et al.   LETTERS IN APPLIED MICROBIOLOGY

Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei , an isolate from a Chinese fermented food

(2017) Niamat Ullah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

(2017) Sahar Abbasiliasi et al.   RSC Advances

Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria

(2017) Xingyang Cui et al.   Probiotics and Antimicrobial Proteins

Antibacterial property of bacteriocin produced by Lactobacillus plantarum LD4 isolated from a fermented food

(2016) Vijay Kumar et al.   ANNALS OF MICROBIOLOGY

Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

(2016) ouardy Khay El et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Molecular Detection of Foodborne Pathogens: A Rapid and Accurate Answer to Food Safety

(2015) Manisha Mangal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Purification and Partial Characterization of Novel Bacteriocin L23 Produced by Lactobacillus fermentum L23

(2008) Liliana M. Pascual et al.   CURRENT MICROBIOLOGY