Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces

Comparison of growth on mannitol salt agar, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, VITEK ® 2 with partial sequencing of 16S rRNA gene for identification of coagulase-negative staphylococci

(2017) Funmilola A. Ayeni et al.   MICROBIAL PATHOGENESIS

Comparison of identification and antimicrobial resistance pattern of Staphylococcus aureus isolated from Amassoma, Bayelsa state, Nigeria.

(2016) Funmilola Abidemi Ayeni et al.   African Health Sciences

Phenotypic and Molecular Assessment of Antimicrobial Resistance in Lactobacillus paracasei Strains of Food Origin

(2016) GEERT HUYS et al.   JOURNAL OF FOOD PROTECTION

Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogens

(2015) BA Adeniyi et al.   African Health Sciences

Isolation and identification of probiotic lactic acid bacteria from curd and in vitro evaluation of its growth inhibition activities against pathogenic bacteria

(2014) Hawaz Estifanos   African Journal of Microbiology Research

The Effects of a Probiotic Yeast on the Bacterial Diversity and Population Structure in the Rumen of Cattle

(2013) Eric Pinloche et al.   PLoS One

Treatment, promotion, commotion: antibiotic alternatives in food-producing animals

(2013) Heather K. Allen et al.   TRENDS IN MICROBIOLOGY

In vitro evaluation of anti-infective activity of a Lactobacillus plantarum strain against Salmonella enterica serovar Enteritidis

(2013) Jugal Das et al.   Gut Pathogens

Antibiotic resistance in probiotic bacteria

(2013) Miguel Gueimonde et al.   Frontiers in Microbiology

Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fènè) by applying a cultivation/genotype-based binary model

(2012) Stephan Wullschleger et al.   INTERNATIONAL DAIRY JOURNAL

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

(2012) Christoph Jans et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine

(2011) Funmilola A. Ayeni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of Human Intestinal Catalase-Negative, Gram-Positive Cocci by rRNA-Targeted Reverse Transcription-PCR

(2010) H. Kubota et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Global Burden of NontyphoidalSalmonellaGastroenteritis

(2010) Shannon E. Majowicz et al.   CLINICAL INFECTIOUS DISEASES

Probiotic properties ofLactobacillus salivariusand closely relatedLactobacillusspecies

(2010) BA Neville et al.   Future Microbiology

Effect of Probiotic Bacteria on Immunoglobulin G Concentration and Other Blood Components of Newborn Calves

(2010) M.Y. Al-Saiady   Journal of Animal and Veterinary Advances

Towards a compatible probiotic-antibiotic combination therapy: assessment of antimicrobial resistance in the Japanese probiotics

(2010) A.M. Hammad et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs

(2010) Niamh Toomey et al.   RESEARCH IN MICROBIOLOGY

Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria

(2009) Funmilola A. Ayeni et al.   ARCHIVES OF MICROBIOLOGY

Invasive Non‐TyphiSalmonellaDisease in Africa

(2009) Susan C. Morpeth et al.   CLINICAL INFECTIOUS DISEASES

Lactobacillus taiwanensis sp. nov., isolated from silage

(2009) L.-T. Wang et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Eradication of Salmonella Typhimurium infection in a murine model of typhoid fever with the combination of probiotic Lactobacillus fermentum ME-3 and ofloxacin

(2008) Kai Truusalu et al.   BMC MICROBIOLOGY