Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi

Association between the agr locus and the presence of virulence genes and pathogenesis in Staphylococcus aureus using a Caenorhabditis elegans model

(2017) Terissa A. Thompson et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA)

(2017) Alberto Vergara et al.   JOURNAL OF FOOD SCIENCE

Coagulase gene polymorphism, enterotoxigenecity, biofilm production, and antibiotic resistance in Staphylococcus aureus isolated from bovine raw milk in North West India

(2017) Vishnu Sharma et al.   Annals of Clinical Microbiology and Antimicrobials

Biofilm formation and antibiotic resistance pattern of dominant Staphylococcus aureus clonal lineages in China

(2016) Minghui Song et al.   JOURNAL OF FOOD SAFETY

Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High Prevalence of Virulence Genes

(2016) Suat Puah et al.   International Journal of Environmental Research and Public Health

An association between milk and slime increases biofilm production by bovine Staphylococcus aureus

(2015) Mary Fabres-Klein et al.   BMC Veterinary Research

Evaluation of ready to eat sashimi in northern Portugal restaurants

(2015) S. Miguéis et al.   FOOD CONTROL

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

(2015) P. Di Ciccio et al.   FOOD CONTROL

Prevalence and characterization of methicillin susceptible Staphylococcus aureus ST398 isolates from retail foods

(2015) Guanghui Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular Characterization and Antimicrobial Resistance Profile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken

(2015) KHALID IBRAHIM SALLAM et al.   JOURNAL OF FOOD PROTECTION

Detection of Antibiotic Resistant Staphylococcus aureus from Milk: A Public Health Implication

(2015) Muyiwa Akindolire et al.   International Journal of Environmental Research and Public Health

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

(2015) Efstathios Giaouris et al.   Frontiers in Microbiology

Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments

(2014) Marwan Abdallah et al.   ARCHIVES OF MICROBIOLOGY

Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion

(2014) Natan de Jesus Pimentel-Filho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm Formation and Sanitizer Resistance of Escherichia coli O157:H7 Strains Isolated from “High Event Period” Meat Contamination

(2014) RONG WANG et al.   JOURNAL OF FOOD PROTECTION

Staphylococcus aureus biofilms: recent developments in biofilm dispersal

(2014) Jessica L. Lister et al.   Frontiers in Cellular and Infection Microbiology

Acapsular clinical Staphylococcus aureus isolates lack agr function

(2013) J. Fischer et al.   CLINICAL MICROBIOLOGY AND INFECTION

Characterization of Adhesin Genes, Staphylococcal Nuclease, Hemolysis, and Biofilm Formation Among Staphylococcus aureus Strains Isolated from Different Sources

(2013) Junni Tang et al.   Foodborne Pathogens and Disease

Biomolecular mechanisms of staphylococcal biofilm formation

(2013) Garry Laverty et al.   Future Microbiology

Quantitative PCR analysis of genes expressed during biofilm development of methicillin resistant Staphylococcus aureus (MRSA)

(2013) Salman Sahab Atshan et al.   INFECTION GENETICS AND EVOLUTION

Biofilm formation, attachment, and cell hydrophobicity of foodborne pathogens under varied environmental conditions

(2013) Na-Young Choi et al.   Journal of the Korean Society for Applied Biological Chemistry

Adhesion, invasion and evasion: the many functions of the surface proteins of Staphylococcus aureus

(2013) Timothy J. Foster et al.   NATURE REVIEWS MICROBIOLOGY

Staphylococcal Infections: Mechanisms of Biofilm Maturation and Detachment as Critical Determinants of Pathogenicity

(2012) Michael Otto   Annual Review of Medicine

Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)

(2012) Daniel Vázquez-Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Staphylococcus aureus clumping factor B mediates biofilm formation in the absence of calcium

(2012) N. M. Abraham et al.   MICROBIOLOGY-SGM

Study on biofilm-forming properties of clinical isolates of Staphylococcus aureus

(2012) Yasmeen Taj et al.   Journal of Infection in Developing Countries

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing

(2010) N.G. Chorianopoulos et al.   FOOD MICROBIOLOGY

Biofilm formation as a novel phenotypic feature of adherent-invasive Escherichia coli (AIEC)

(2009) Margarita Martinez-Medina et al.   BMC MICROBIOLOGY

Measurement of biofilm formation by clinical isolates ofEscherichia coliis method-dependent

(2008) P. Naves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prevalence ofagrDysfunction among ColonizingStaphylococcus aureusStrains

(2008) Bo Shopsin et al.   JOURNAL OF INFECTIOUS DISEASES

Key Role for Clumping Factor B in Staphylococcus aureus Nasal Colonization of Humans

(2008) Heiman F. L Wertheim et al.   PLOS MEDICINE

agr-Mediated Dispersal of Staphylococcus aureus Biofilms

(2008) Blaise R. Boles et al.   PLoS Pathogens