Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)

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Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

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Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

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EFFECT OF TOMATO POMACE POWDER ON THE PHYSICOCHEMICAL PROPERTIES OF FLAT BREAD (BARBARI BREAD)

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Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Characterisation of industrial tomato by-products from infrared drying process

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

The transmembrane tyrosines Y56, Y91 and Y167 play important roles in determining the affinity and transport rate of the rabbit proton-coupled peptide transporter PepT1

(2009) Myrtani Pieri et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

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THE USE OF TOMATO PULP POWDER AS A THICKENING AGENT IN THE FORMULATION OF TOMATO KETCHUP

(2008) A. FARAHNAKY et al.   JOURNAL OF TEXTURE STUDIES

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA