Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media

Published 2007 View Full Article

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Title
Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1622-1628
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.foodhyd.2007.11.003

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