Volatile organic compounds gas sensor based on quartz crystal microbalance for fruit freshness detection: A review

A Wireless Electrode-Free QCM-D in a Multi-Resonance Mode for Volatile Organic Compounds Discrimination

(2020) Xuefei Su et al.   SENSORS AND ACTUATORS A-PHYSICAL

Electrospun nanofibrous composites from cellulose acetate / ultra-high silica zeolites and their potential for VOC adsorption from air

(2020) Alenka Ojstršek et al.   CARBOHYDRATE POLYMERS

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

(2020) Maimunah Mohd Ali et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Supercritical CO2 extraction of tomato pomace: Evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance

(2020) Pietro Squillace et al.   FOOD CHEMISTRY

sp2-Hybridized Carbon-Containing Block Copolymer Templated Synthesis of Mesoporous Semiconducting Metal Oxides with Excellent Gas Sensing Property

(2019) Yidong Zou et al.   ACCOUNTS OF CHEMICAL RESEARCH

La doped AlPO-5: Enhenced NH3 sensing properties, thermodynamic investigation and humidity-enhanced effect

(2019) Luyu Wang et al.   JOURNAL OF SOLID STATE CHEMISTRY

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of hexanal in humid circumstances using hydrophobic molecularly imprinted polymers composite

(2019) Wei Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Facile preparation of N-rich functional polymer with porous framework as QCM sensing material for rapid humidity detection

(2019) Luyu Wang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Enhanced SO2 sensing characteristics of multi-wall carbon nanotubes based mass-type sensor using two-step purification process

(2019) Nguyen Duc Hoang et al.   SENSORS AND ACTUATORS A-PHYSICAL

Fabrication of a quartz crystal microbalance sensor based on graphene oxide/TiO2 composite for the detection of chemical vapors at room temperature

(2019) Savidya Jayawardena et al.   APPLIED SURFACE SCIENCE

A nanowell-based molecularly imprinted electrochemical sensor for highly sensitive and selective detection of 17β-estradiol in food samples

(2019) Tao Wen et al.   FOOD CHEMISTRY

Electrospun polyvinyl acetate nanofiber modified quartz crystal microbalance for detection of primary alcohol vapor

(2019) Aditya Rianjanu et al.   SENSORS AND ACTUATORS A-PHYSICAL

Gas sensing of ordered and disordered structure SiO2 and their adsorption behavior based on Quartz Crystal Microbalance

(2019) Juan Xie et al.   SENSORS AND ACTUATORS B-CHEMICAL

Quartz crystal microbalance-coated cellulose acetate nanofibers overlaid with chitosan for detection of acetic anhydride vapor

(2019) Doni B. Nugroho et al.   Results in Physics

Amplified QCM biosensor for type IV collagenase based on collagenase-cleavage of gold nanoparticles functionalized peptide

(2018) Zong-Mu Dong et al.   BIOSENSORS & BIOELECTRONICS

Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

(2018) Yongxin Li et al.   FOOD CHEMISTRY

Discrimination and growth tracking of fungi contamination in peaches using electronic nose

(2018) Qiang Liu et al.   FOOD CHEMISTRY

Detection of theophylline using molecularly imprinted mesoporous silica spheres

(2018) Tian Gan et al.   FOOD CHEMISTRY

Thap Maeo bananas: Fast ripening and full ethylene perception at low doses

(2018) Lorenzo A. Saraiva et al.   FOOD RESEARCH INTERNATIONAL

Application of Polymethacrylic Acid Imprinted Quartz Crystal Microbalance Sensor for Detection of 3-Carene in Mango

(2018) Barnali Ghatak et al.   IEEE SENSORS JOURNAL

Semiconductor metal oxide gas sensors: A review

(2018) Ananya Dey   Materials Science and Engineering B-Advanced Functional Solid-State Materials

Fabrication of a sensor array based on quartz crystal microbalance and the application in egg shelf life evaluation

(2018) Fanfei Deng et al.   SENSORS AND ACTUATORS B-CHEMICAL

Piezoelectric sensor for ethylene based on silver(I)/polymer composite

(2018) Maria Ai Kristine P. Tolentino et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection of β-caryophyllene in mango using a quartz crystal microbalance sensor

(2018) Sk Babar Ali et al.   SENSORS AND ACTUATORS B-CHEMICAL

Superhydrophilic ZnO nanoneedle array: Controllable in situ growth on QCM transducer and enhanced humidity sensing properties and mechanism

(2018) Xiaoli Cha et al.   SENSORS AND ACTUATORS B-CHEMICAL

Facile fabrication of high-performance QCM humidity sensor based on layer-by-layer self-assembled polyaniline/graphene oxide nanocomposite film

(2018) Dongzhi Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

GO/Cu 2 O nanocomposite based QCM gas sensor for trimethylamine detection under low concentrations

(2018) Wei Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Magnetic molecularly imprinted polymer for the selective extraction of hesperetin from the dried pericarp of Citrus reticulata Blanco

(2018) Dan-Dan Wang et al.   TALANTA

Class specific discrimination of volatile organic compounds using a quartz crystal microbalance based multisensor array

(2018) Stephanie R. Vaughan et al.   TALANTA

Semiconductor metal oxide gas sensors: A review

(2018) Ananya Dey   Materials Science and Engineering B-Advanced Functional Solid-State Materials

Peptide Modified ZnO Nanoparticles as Gas Sensors Array for Volatile Organic Compounds (VOCs)

(2018) Marcello Mascini et al.   Frontiers in Chemistry

Zeolitic imidazolate framework-coated acoustic sensors for room temperature detection of carbon dioxide and methane

(2018) Jagannath Devkota et al.   Nanoscale

Ethylene receptors and related proteins in climacteric and non-climacteric fruits

(2018) Yi Chen et al.   PLANT SCIENCE

Enhancing the interfacial interaction of carbon nanotubes fibers by Au nanoparticles with improved performance of the electrical and thermal conductivity

(2018) Lin Qiu et al.   CARBON

A Comparative Study of Interdigitated Electrode and Quartz Crystal Microbalance Transduction Techniques for Metal–Organic Framework-Based Acetone Sensors

(2018) Karumbaiah N. Chappanda et al.   SENSORS

A review on flexible gas sensors: From materials to devices

(2018) Rouba Alrammouz et al.   SENSORS AND ACTUATORS A-PHYSICAL

Graphene-enhanced metal oxide gas sensors at room temperature: a review

(2018) Dongjin Sun et al.   Beilstein Journal of Nanotechnology

Determination of $\beta$ -Myrcene Volatile in Mango by Quartz Crystal Microbalance Sensor

(2018) Sk Babar Ali et al.   IEEE SENSORS JOURNAL

High-performance formaldehyde adsorption on CuO/ZnO composite nanofiber coated QCM sensors

(2018) Sibel Emi̇r Di̇ltemi̇z et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Detecting Ocimene in mango using mustard oil based quartz crystal microbalance sensor

(2018) Barnali Ghatak et al.   SENSORS AND ACTUATORS B-CHEMICAL

Assessing a traceability technique in fresh oranges ( Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges

(2017) Francisco Julián Cuevas et al.   FOOD CHEMISTRY

Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach

(2017) C. Sales et al.   FOOD CHEMISTRY

Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars

(2017) Anh T. San et al.   FOOD CHEMISTRY

Determination of the Gas Density in Binary Gas Mixtures Using Multivariate Data Analysis

(2017) Muhammed Fatih Adak et al.   IEEE SENSORS JOURNAL

Aptasensor for lead(II) based on the use of a quartz crystal microbalance modified with gold nanoparticles

(2017) Min Yuan et al.   MICROCHIMICA ACTA

Detection of theaflavins in black tea using a molecular imprinted polyacrylamide-graphite nanocomposite electrode

(2017) Trisita Nandy Chatterjee et al.   SENSORS AND ACTUATORS B-CHEMICAL

Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. ‘Tommy Atkins’ by real-time measurement of volatile organic compounds

(2016) Iain R. White et al.   Metabolomics

Detection of 3-Carene in mango using a quartz crystal microbalance sensor

(2016) Sk Babar Ali et al.   SENSORS AND ACTUATORS B-CHEMICAL

Facile development of high performance QCM humidity sensor based on protonated polyethylenimine-graphene oxide nanocomposite thin film

(2016) Huiling Tai et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fabrication of a sensitive gas sensor based on PPy/TiO 2 nanocomposites films by layer-by-layer self-assembly and its application in food storage

(2016) Shaoqing Cui et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemically growth of Pd doped ZnO nanorods on QCM for room temperature VOC sensors

(2016) Sadullah Öztürk et al.   SENSORS AND ACTUATORS B-CHEMICAL

Correlation of chemical composition and odor concentration for emissions from pig slaughterhouse sludge composting and storage

(2015) V. Blazy et al.   CHEMICAL ENGINEERING JOURNAL

Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches

(2015) Giuseppe Procida et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

Detection of ammonia in human breath using quartz crystal microbalance sensors with functionalized mesoporous SiO2 nanoparticle films

(2015) Yusuke Ogimoto et al.   SENSORS AND ACTUATORS B-CHEMICAL

Tetra-tert-butyl copper phthalocyanine-based QCM sensor for toluene detection in air at room temperature

(2015) A. Kumar et al.   SENSORS AND ACTUATORS B-CHEMICAL

A vapor response mechanism study of surface-modified single-walled carbon nanotubes coated chemiresistors and quartz crystal microbalance sensor arrays

(2015) Hung-Ling Lu et al.   TALANTA

Fabrication and design of a toxic gas sensor based on polyaniline/titanium dioxide nanocomposite film by layer-by-layer self-assembly

(2015) Shaoqing Cui et al.   RSC Advances

Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method

(2014) Qingling Wang et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Role of plant hormones and their interplay in development and ripening of fleshy fruits

(2014) Rahul Kumar et al.   JOURNAL OF EXPERIMENTAL BOTANY

VOC sensors based on a metal oxide nanofibrous membrane/QCM system prepared by electrospinning

(2014) Nesrin Horzum et al.   NEW JOURNAL OF CHEMISTRY

Room Temperature Ionic Liquids As Useful Overlayers for Estimating Food Quality from Their Odor Analysis by Quartz Crystal Microbalance Measurements

(2013) Rosanna Toniolo et al.   ANALYTICAL CHEMISTRY

Highly selective molecular imprinted polymer (MIP) based sensor array using interdigitated electrode (IDE) platform for detection of mango ripeness

(2013) H.F. Hawari et al.   SENSORS AND ACTUATORS B-CHEMICAL

Ethylene Sensing by Silver(I) Salt-Impregnated Luminescent Films

(2012) Michael Santiago Cintrón et al.   INORGANIC CHEMISTRY

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Recent Advances in Quartz Crystal Microbalance-Based Sensors

(2011) Sandeep Kumar Vashist et al.   Journal of Sensors

Cultivar relationships in mango based on fruit volatile profiles

(2008) Sagar S. Pandit et al.   FOOD CHEMISTRY

Study on the odor classification in dynamical concentration robust against humidity and temperature changes

(2008) N NIMSUK et al.   SENSORS AND ACTUATORS B-CHEMICAL