Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars

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Title
Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars
Authors
Keywords
Gas chromatography–mass spectrometry (GC–MS), Mangifera indica, Mango fruit, Solid-phase microextraction (SPME), Stable-isotope dilution assay (SIDA), Volatiles
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 613-619
Publisher
Elsevier BV
Online
2016-11-25
DOI
10.1016/j.foodchem.2016.11.130

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