Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol
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Title
Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol
Authors
Keywords
Photo-oxidation, Meat, Cysteine-phenol adduct, Thiols, Protein cross-linking, Protein oxidation, Thiol-quinone adduct, Michael addition
Journal
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127611
Publisher
Elsevier BV
Online
2020-07-19
DOI
10.1016/j.foodchem.2020.127611
References
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