Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef

Published 2017 View Full Article

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Title
Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef
Authors
Keywords
In mouth flavor release, PTR-MS, Free amino acids, Saliva, Intramuscular fat
Journal
MEAT SCIENCE
Volume 133, Issue -, Pages 61-68
Publisher
Elsevier BV
Online
2017-06-16
DOI
10.1016/j.meatsci.2017.06.006

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