The characteristics of patulin detoxification by Lactobacillus plantarum 13M5

Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01

(2020) Xiangfeng Zheng et al.   FOOD CONTROL

Insights into cellular metabolic pathways of the combined toxicity responses of Caco-2 cells exposed to deoxynivalenol, zearalenone and Aflatoxin B1

(2019) Jian Ji et al.   FOOD AND CHEMICAL TOXICOLOGY

Biodegradation of the mycotoxin patulin in apple juice by Orotate phosphoribosyltransferase from Rhodotorula mucilaginosa

(2019) Hui Tang et al.   FOOD CONTROL

Mycotoxin patulin in food matrices: occurrence and its biological degradation strategies

(2019) Marina Sajid et al.   DRUG METABOLISM REVIEWS

The characteristics, occurrence, and toxicological effects of patulin

(2019) Iman Saleh et al.   FOOD AND CHEMICAL TOXICOLOGY

S-Adenosylmethionine-Dependent Methyltransferase Helps Pichia caribbica Degrade Patulin

(2019) Kaili Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells

(2019) Ricardo Assunção et al.   TOXICOLOGY LETTERS

Microbial diversity and volatile profile of traditional fermented yak milk

(2019) Yang Jiang et al.   JOURNAL OF DAIRY SCIENCE

Identification and toxicological analysis of products of patulin degradation by Pichia caribbica

(2018) Xiangfeng Zheng et al.   BIOLOGICAL CONTROL

Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in d-galactose-induced aging mice

(2018) Jichun Zhao et al.   Food & Function

Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage

(2018) Jian-Yong Chua et al.   FOOD MICROBIOLOGY

Fermentative degradation of Patulin by Saccharomyces cerevisiae in aqueous solution

(2018) Min Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains

(2018) Marina Sajid et al.   Toxins

Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation

(2018) Changkun Li et al.   Frontiers in Microbiology

Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014

(2018) Alaleh Zoghi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917

(2018) Zhongxi Li et al.   MOLECULES

The effects of mycotoxin patulin on cells and cellular components

(2018) Srinivasan Ramalingam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies

(2018) Lei Zhong et al.   Toxins

Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa

(2018) Xiaohong Li et al.   FOOD CONTROL

Effects of dietary l-methionine supplementation on intestinal integrity and oxidative status in intrauterine growth-retarded weanling piglets

(2017) Weipeng Su et al.   EUROPEAN JOURNAL OF NUTRITION

Methylseleninic Acid Prevents Patulin-Induced Hepatotoxicity and Nephrotoxicity via the Inhibition of Oxidative Stress and Inactivation of p53 and MAPKs

(2017) Xiaotong Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of mycotoxins on the intestine: are mucus and microbiota new targets?

(2017) Hervé Robert et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS

Biodegradation Mechanisms of Patulin in Candida guilliermondii: An iTRAQ-Based Proteomic Analysis

(2017) Yong Chen et al.   Toxins

Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process

(2017) Giuseppe Ianiri et al.   Toxins

Oral Administration of Probiotics Inhibits Absorption of the Heavy Metal Cadmium by Protecting the Intestinal Barrier

(2016) Qixiao Zhai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Patulin transformation products and last intermediates in its biosynthetic pathway, E- and Z-ascladiol, are not toxic to human cells

(2016) Joanna Tannous et al.   ARCHIVES OF TOXICOLOGY

The mechanism of Lactobacillus strains for their ability to remove fumonisins B1 and B2

(2016) Hongfei Zhao et al.   FOOD AND CHEMICAL TOXICOLOGY

Biodegradation of patulin by a Byssochlamys nivea strain

(2016) Xiaorui Zhang et al.   FOOD CONTROL

Characterization of in vitro effects of patulin on intestinal epithelial and immune cells

(2016) R. Assunção et al.   TOXICOLOGY LETTERS

Potential of Lactobacillus plantarum CCFM639 in Protecting against Aluminum Toxicity Mediated by Intestinal Barrier Function and Oxidative Stress

(2016) Leilei Yu et al.   Nutrients

The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica

(2016) Xiangfeng Zheng et al.   Toxins

Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation

(2015) S. Callejón et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

(2015) Ruiyu Zhu et al.   FOOD CHEMISTRY

A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

(2015) Ling Wang et al.   FOOD CONTROL

Patulin in food

(2015) Sandra AI Wright   Current Opinion in Food Science

Protective Effects of Lactobacillus plantarum CCFM8246 against Copper Toxicity in Mice

(2015) Fengwei Tian et al.   PLoS One

Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

(2013) G. Ianiri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics

(2013) Cíntia Maia Braga et al.   FOOD CHEMISTRY

Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum

(2013) Sumaiya Hawar et al.   FOOD CONTROL

In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria

(2013) Zhong-Yi Zou et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of substrate composition and inoculum on the fermentation kinetics and flavour compound profiles of potentially non-dairy probiotic formulations

(2013) Ivan Salmerón et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Occurrence of patulin in apple-based-foods largely consumed in Tunisia

(2012) Chiraz Zaied et al.   FOOD CONTROL

Removal of patulin from apple juice using inactivated lactic acid bacteria

(2012) S. Hatab et al.   JOURNAL OF APPLIED MICROBIOLOGY

Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria

(2012) Shaimaa Hatab et al.   JOURNAL OF FOOD SCIENCE

Binding mechanism of patulin to heat-treated yeast cell

(2012) C. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

(2011) Raffaello Castoria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlation between the destruction of tight junction by patulin treatment and increase of phosphorylation of ZO-1 in Caco-2 human colon cancer cells

(2011) Tomoko Kawauchiya et al.   TOXICOLOGY LETTERS

Patulin content in apple products marketed in Northeast China

(2010) Yuan Yuan et al.   FOOD CONTROL

L. plantarum prevents Enteroinvasive Escherichia coli-induced tight junction proteins changes in intestinal epithelial cells

(2009) Huanlong Qin et al.   BMC MICROBIOLOGY

Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population

(2008) María Murillo-Arbizu et al.   FOOD CHEMISTRY

Mechanism of patulin-induced apoptosis in human leukemia cells (HL-60)

(2008) T WU et al.   TOXICOLOGY LETTERS

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY