Biodegradation Mechanisms of Patulin in Candida guilliermondii: An iTRAQ-Based Proteomic Analysis

Transcriptomic responses of the basidiomycete yeast Sporobolomyces sp. to the mycotoxin patulin

(2016) Giuseppe Ianiri et al.   BMC GENOMICS

Assessing the effectiveness of Byssochlamys nivea and Scopulariopsis brumptii in pentachlorophenol removal and biological control of two Phytophthora species

(2016) Luciano Bosso et al.   Fungal Biology

iTRAQ-based quantitative proteomic analysis reveals the role of the tonoplast in fruit senescence

(2016) Ruiling Liu et al.   Journal of Proteomics

The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica

(2016) Xiangfeng Zheng et al.   Toxins

Biological Control of Patulin by Antagonistic Yeast: A case study and possible model

(2015) Gustav Komla Mahunu et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

(2015) Ruiyu Zhu et al.   FOOD CHEMISTRY

Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum

(2015) Yuanyuan Zong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genome, Transcriptome, and Functional Analyses ofPenicillium expansumProvide New Insights Into Secondary Metabolism and Pathogenicity

(2015) Ana-Rosa Ballester et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species

(2015) Boqiang Li et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum

(2014) Joanna Tannous et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Searching for Genes Responsible for Patulin Degradation in a Biocontrol Yeast Provides Insight into the Basis for Resistance to This Mycotoxin

(2013) G. Ianiri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Candida guilliermondii: biotechnological applications, perspectives for biological control, emerging clinical importance and recent advances in genetics

(2013) Nicolas Papon et al.   CURRENT GENETICS

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

(2013) Jing Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial Detoxification of Mycotoxins

(2013) Susan P. McCormick   JOURNAL OF CHEMICAL ECOLOGY

Evaluation of reference genes for real-time quantitative PCR studies in Candida glabrata following azole treatment

(2012) Qingdi Li et al.   BMC MOLECULAR BIOLOGY

Regulation of patulin-induced oxidative stress processes in the fission yeast Schizosaccharomyces pombe

(2012) Gábor Papp et al.   FOOD AND CHEMICAL TOXICOLOGY

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

(2011) Raffaello Castoria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Molecular Chaperone Hsp70 Family Members Function by a Bidirectional Heterotrophic Allosteric Mechanism

(2011) Kelly P. da Silva et al.   PROTEIN AND PEPTIDE LETTERS

Biosynthesis and Toxicological Effects of Patulin

(2010) Olivier Puel et al.   Toxins

Medium- and short-chain dehydrogenase/reductase gene and protein families

(2008) K. L. Kavanagh et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen

(2008) X XU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY