Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01

Published 2020 View Full Article

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Title
Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01
Authors
Keywords
Patulin, Degradation, Lactic acid bacteria
Journal
FOOD CONTROL
Volume 112, Issue -, Pages 107147
Publisher
Elsevier BV
Online
2020-01-30
DOI
10.1016/j.foodcont.2020.107147

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