Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region

Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)

(2020) József Lehel et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States

(2019) Eric Brown et al.   Foodborne Pathogens and Disease

Cholera outbreak by Sea Gypsies in Sabah, Malaysia: A challenge in North Borneo

(2019) Muhammad Jikal et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Global disease burden of pathogens in animal source foods, 2010

(2019) Min Li et al.   PLoS One

Heavy metal pollution and transboundary issues in ASEAN countries

(2019) Ysuanzhao Ding   Water Policy

Clustering of Vibrio parahaemolyticus Isolates Using MLST and Whole-Genome Phylogenetics and Protein Motif Fingerprinting

(2019) Kelsey J. Jesser et al.   Frontiers in Public Health

Abundance and characteristics of microplastics in commercial marine fish from Malaysia

(2019) Samaneh Karbalaei et al.   MARINE POLLUTION BULLETIN

Fiber bundle sensor for detection of formaldehyde concentration in fish

(2019) M. Yasin et al.   OPTICAL FIBER TECHNOLOGY

Occurrence and molecular characterization of enteric viruses in bivalve shellfish marketed in Vietnam

(2019) E. Suffredini et al.   FOOD CONTROL

Incidence of norovirus in tropical seafood harbouring fecal indicator bacteria

(2019) Oishi Das et al.   MARINE POLLUTION BULLETIN

Human liver fluke Opisthorchis viverrini (Trematoda, Opisthorchiidae) in Central Myanmar: New records of adults and metacercariae identified by morphology and molecular analysis

(2018) Oranuch Sanpool et al.   ACTA TROPICA

Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh

(2018) Md. Sazedul Hoque et al.   CHEMOSPHERE

Microplastics in different tissues of fish and prawn from the Musa Estuary, Persian Gulf

(2018) Sajjad Abbasi et al.   CHEMOSPHERE

Genomics of foodborne pathogens for microbial food safety

(2018) Marc W Allard et al.   CURRENT OPINION IN BIOTECHNOLOGY

Investigating a probable relationship between microplastics and potentially toxic elements in fish muscles from northeast of Persian Gulf

(2018) Razegheh Akhbarizadeh et al.   ENVIRONMENTAL POLLUTION

Marine microplastic debris: An emerging issue for food security, food safety and human health

(2018) Luís Gabriel Antão Barboza et al.   MARINE POLLUTION BULLETIN

Mercury and risk assessment from consumption of crustaceans, cephalopods and fish from West Peninsular Malaysia

(2018) Zurahanim Fasha Anual et al.   MICROCHEMICAL JOURNAL

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

(2018) Christy Manyi-Loh et al.   MOLECULES

Transmission and Toxigenic Potential of Vibrio cholerae in Hilsha Fish (Tenualosa ilisha) for Human Consumption in Bangladesh

(2018) Zenat Z. Hossain et al.   Frontiers in Microbiology

Risk of Dietary Mercury Exposure via Marine Fish Ingestion: Assessment Among Potential Mothers in Malaysia

(2018) Pravina Jeevanaraj et al.   Exposure and Health

Occurrence of biogenic amines and amines degrading bacteria in fish sauce

(2018) M.Z. Zaman et al.   CZECH JOURNAL OF FOOD SCIENCES

Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam

(2018) Thi Hong To TRAN et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Productive aging in developing Southeast Asia: Comparative analyses between Myanmar, Vietnam and Thailand

(2018) Bussarawan Teerawichitchainan et al.   SOCIAL SCIENCE & MEDICINE

Influence of environmental and anthropogenic factors on the composition, concentration and spatial distribution of microplastics: A case study of the Bay of Brest (Brittany, France)

(2017) L. Frère et al.   ENVIRONMENTAL POLLUTION

Evaluating health risks posed by heavy metals to humans consuming blood cockles (Anadara granosa) from the Upper Gulf of Thailand

(2017) Suntorn Sudsandee et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Biogenic amines in foods

(2017) Dara Doeun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Integration of RFID, wireless sensor networks, and data mining in an e-pedigree food traceability system

(2017) Ganjar Alfian et al.   JOURNAL OF FOOD ENGINEERING

Management frameworks for coastal and marine pollution in the European and South East Asian regions

(2017) Ma. Gregoria Joanne P. Tiquio et al.   OCEAN & COASTAL MANAGEMENT

Microplastics in the Antarctic marine system: An emerging area of research

(2017) Catherine L. Waller et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Food safety for food security: Relationship between global megatrends and developments in food safety

(2017) Thea King et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oyster Contamination with Human Noroviruses Impacted by Urban Drainage and Seasonal Flooding in Vietnam

(2017) Gia Thanh Nguyen et al.   Food and Environmental Virology

Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia

(2017) Chia W. Tan et al.   Frontiers in Microbiology

The Arctic Ocean as a dead end for floating plastics in the North Atlantic branch of the Thermohaline Circulation

(2017) Andrés Cózar et al.   Science Advances

Microplastics in eviscerated flesh and excised organs of dried fish

(2017) Ali Karami et al.   Scientific Reports

Anisakiasis Causing Acute Dysentery in Malaysia

(2016) Amirah Amir et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

Urbanization is a major influence on microplastic ingestion by sunfish in the Brazos River Basin, Central Texas, USA

(2016) Colleen A. Peters et al.   ENVIRONMENTAL POLLUTION

Uptake and Accumulation of Polystyrene Microplastics in Zebrafish (Danio rerio) and Toxic Effects in Liver

(2016) Yifeng Lu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Preliminary results of mercury levels in raw and cooked seafood and their public health impact

(2016) Fernanda do N. Costa et al.   FOOD CHEMISTRY

Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam

(2016) Dao Thi Anh Nguyen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam

(2016) Kotaro Uchida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biogenic amines in seafood: a review

(2016) K. B. Biji et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Health risk assessments of heavy metal exposure via consumption of marine mussels collected from anthropogenic sites

(2016) Chee Kong Yap et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand

(2016) Leera Kittigul et al.   Food and Environmental Virology

Public health implications of microbial food safety and foodborne diseases in developing countries

(2016) Olumide A. Odeyemi   Food & Nutrition Research

The Mediterranean Plastic Soup: synthetic polymers in Mediterranean surface waters

(2016) Giuseppe Suaria et al.   Scientific Reports

Major foodborne pathogens in fish and fish products: a review

(2015) Aleksandr Novoslavskij et al.   ANNALS OF MICROBIOLOGY

The Food Industry's Current and Future Role in Preventing Microbial Foodborne Illness Within the United States

(2015) Michael P. Doyle et al.   CLINICAL INFECTIOUS DISEASES

Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam

(2015) Dang Kim Pham et al.   EcoHealth

A global inventory of small floating plastic debris

(2015) Erik van Sebille et al.   Environmental Research Letters

Increase in mercury in Pacific yellowfin tuna

(2015) Paul E. Drevnick et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

(2015) M.A. Ezzat et al.   FOOD CHEMISTRY

Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay

(2015) Tan Turk Hsern Malcolm et al.   FOOD CONTROL

Challenging the links between seafood and human health in the context of global change

(2015) Josep Lloret et al.   JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

Marine harmful algal blooms, human health and wellbeing: challenges and opportunities in the 21st century

(2015) Elisa Berdalet et al.   JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

Heavy metals in marine fish meat and consumer health: a review

(2015) Adina C Bosch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Experimental development of a new protocol for extraction and characterization of microplastics in fish tissues: First observations in commercial species from Adriatic Sea

(2015) Carlo Giacomo Avio et al.   MARINE ENVIRONMENTAL RESEARCH

Current status of fish-borne zoonotic trematode infections in Gia Vien district, Ninh Binh province, Vietnam

(2015) Nguyen Hung et al.   Parasites & Vectors

Assessment of Radiation and Heavy Metals Risk due to the Dietary Intake of Marine Fishes (Rastrelliger kanagurta) from the Straits of Malacca

(2015) M. U. Khandaker et al.   PLoS One

Updated Global Burden of Cholera in Endemic Countries

(2015) Mohammad Ali et al.   PLoS Neglected Tropical Diseases

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia

(2015) Vengadesh Letchumanan et al.   Frontiers in Microbiology

Anthropogenic debris in seafood: Plastic debris and fibers from textiles in fish and bivalves sold for human consumption

(2015) Chelsea M. Rochman et al.   Scientific Reports

Assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from Kayseri, Turkey

(2014) Ali Duran et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Mercury levels of marine fish commonly consumed in Peninsular Malaysia

(2014) Nurul Izzah Ahmad et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Plastic Pollution in the World's Oceans: More than 5 Trillion Plastic Pieces Weighing over 250,000 Tons Afloat at Sea

(2014) Marcus Eriksen et al.   PLoS One

Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques

(2014) Vengadesh Letchumanan et al.   Frontiers in Microbiology

The deep sea is a major sink for microplastic debris

(2014) L. C. Woodall et al.   Royal Society Open Science

Dietary exposure and risk assessment of mercury via total diet study in Cambodia

(2013) Zhang Cheng et al.   CHEMOSPHERE

Assessment of heavy metals in tilapia fish (Oreochromis niloticus) from the Langat River and Engineering Lake in Bangi, Malaysia, and evaluation of the health risk from tilapia consumption

(2013) Abdulali Taweel et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Management Options for Reducing the Release of Antibiotics and Antibiotic Resistance Genes to the Environment

(2013) Amy Pruden et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand

(2013) Yutaka Yano et al.   FOOD CONTROL

Anisakis – A food-borne parasite that triggers allergic host defences

(2013) Natalie E. Nieuwenhuizen et al.   INTERNATIONAL JOURNAL FOR PARASITOLOGY

Bacterial Flora and Antimicrobial Resistance in Raw Frozen Cultured Seafood Imported to Denmark

(2013) GAZI M. NOOR UDDIN et al.   JOURNAL OF FOOD PROTECTION

Heavy metal pollution in coastal areas of South China: A review

(2013) Shuai-Long Wang et al.   MARINE POLLUTION BULLETIN

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(2013) F.H. Bashir et al.   Turkish Journal of Fisheries and Aquatic Sciences

Fish-borne trematodes in cultured Nile tilapia (Oreochromis niloticus) and wild-caught fish from Thailand

(2013) Benjamaporn Wiriya et al.   VETERINARY PARASITOLOGY

Updating the Vibrio clades defined by multilocus sequence phylogeny: proposal of eight new clades, and the description of Vibrio tritonius sp. nov.

(2013) Tomoo Sawabe et al.   Frontiers in Microbiology

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

(2012) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

The global burden of cholera

(2012) Mohammad Ali et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

(2012) Luc Djoussé et al.   CLINICAL NUTRITION

The Tale of Sushi: History and Regulations

(2012) Cindy Hsin-I Feng   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Risk-Benefit Analysis of Seafood Consumption: A Review

(2012) Rosalee S. Hellberg et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Evaluation of mercury levels in Pangasius and Cod fillets traded in Sicily (Italy)

(2012) V. Ferrantelli et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Prevalence of Foodborne Pathogens in Retailed Foods in Thailand

(2012) Chiraporn Ananchaipattana et al.   Foodborne Pathogens and Disease

The antibiotic resistance characteristics of non-typhoidal Salmonella enterica isolated from food-producing animals, retail meat and humans in South East Asia

(2012) Thi Thu Hao Van et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence of Salmonella and Vibrio spp. in Seafood Products Sold in Singapore

(2012) YUNLE HUANG et al.   JOURNAL OF FOOD PROTECTION

Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration

(2012) Ali Yassoralipour et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibiotic ResistantSalmonellaandVibrioAssociated with FarmedLitopenaeus vannamei

(2012) Sanjoy Banerjee et al.   TheScientificWorldJOURNAL

Correlation Study between Land Use, Water Quality, and Heavy Metals (Cd, Pb, and Zn) Content in Water and Green Lipped Mussels Perna viridis (Linnaeus.) at the Johor Strait

(2012) Tony Hadibarata et al.   WATER AIR AND SOIL POLLUTION

Biogenic Amines in Raw and Processed Seafood

(2012) Pierina Visciano et al.   Frontiers in Microbiology

An Approach for Quantitatively Balancing Methylmercury Risk and Omega-3 Benefit in Fish Consumption Advisories

(2011) Alan H. Stern et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Antibiotic contaminants in coastal wetlands from Vietnamese shrimp farming

(2011) Hoang Thi Thanh Thuy et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Biogenic amines in fish, fish products and shellfish: a review

(2011) Ljerka Prester   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Severe scombroid fish poisoning: An underrecognized dermatologic emergency

(2011) Christian Jantschitsch et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods

(2010) Martin Křížek et al.   FOOD CHEMISTRY

A survey of histamine content in seafood sold in markets of nine countries

(2010) Zhihua Tao et al.   FOOD CONTROL

Effect of γ-irradiation upon biogenic amine formation in blue cheese during storage

(2010) M.A. Rabie et al.   INTERNATIONAL DAIRY JOURNAL

Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation

(2010) Muhammad Zukhrufuz Zaman et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A comprehensive review of Vibrio vulnificus: an important cause of severe sepsis and skin and soft-tissue infection

(2010) Michael A. Horseman et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Influence of Coastal Land Use on Soil Heavy-Metal Contamination in Pattani Bay, Thailand

(2010) Akom Sowana et al.   JOURNAL OF COASTAL RESEARCH

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Biomagnifications of mercury and methylmercury in tuna and mackerel

(2009) P. Hajeb et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT