Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

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Title
Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 893-899
Publisher
Elsevier BV
Online
2014-10-09
DOI
10.1016/j.foodchem.2014.09.158

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