Mercury levels of marine fish commonly consumed in Peninsular Malaysia

Does trophic structure dictate mercury concentrations in top predators? A comparative analysis of pelagic food webs in the Pacific Ocean

(2014) Bridget E. Ferriss et al.   ECOLOGICAL MODELLING

Mercury pollution in fish from South China Sea: Levels, species-specific accumulation, and possible sources

(2014) Jinling Liu et al.   ENVIRONMENTAL RESEARCH

Trophic transfer and accumulation of mercury in ray species in coastal waters affected by historic mercury mining (Gulf of Trieste, northern Adriatic Sea)

(2013) Milena Horvat et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Seasonal, locational and size variations in mercury and selenium levels in striped bass (Morone saxatilis) from New Jersey

(2012) Michael Gochfeld et al.   ENVIRONMENTAL RESEARCH

Ecological and biological determinants of methylmercury accumulation in tropical coastal fish

(2012) Tércia G. Seixas et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Assessment of concentrations of toxic elements in aquaculture food products in Malaysia

(2012) Wen Jye Mok et al.   FOOD CHEMISTRY

Health benefits of marine foods and ingredients

(2011) Rune Larsen et al.   BIOTECHNOLOGY ADVANCES

Determination of 20 trace elements in fish and other seafood from the French market

(2011) Thierry Guérin et al.   FOOD CHEMISTRY

Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season

(2011) Joanna Burger et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Health benefits of seafood for men

(2011) Alexandra McManus et al.   Journal of Mens Health

Arsenic and mercury in commercially valuable fish species from the Persian Gulf: Influence of season and habitat

(2010) S. Siavash Saei-Dehkordi et al.   FOOD AND CHEMICAL TOXICOLOGY

Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from İskenderun Bay, Turkey

(2010) Ayşe Bahar Yılmaz et al.   FOOD CHEMISTRY

Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil)

(2010) Marcelo A. Morgano et al.   FOOD CONTROL

MERCURY TROPHIC TRANSFER IN A EUTROPHIC LAKE: THE IMPORTANCE OF HABITAT-SPECIFIC FORAGING

(2009) Collin A. Eagles-Smith et al.   ECOLOGICAL APPLICATIONS

Biomagnifications of mercury and methylmercury in tuna and mackerel

(2009) P. Hajeb et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Risk to consumers from mercury in bluefish (Pomatomus saltatrix) from New Jersey: Size, season and geographical effects

(2009) Joanna Burger   ENVIRONMENTAL RESEARCH

Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey

(2009) Durali Mendil et al.   FOOD AND CHEMICAL TOXICOLOGY

Feeding habits and habitats preferences affecting mercury bioaccumulation in 37 subtropical fish species from Wujiang River, China

(2008) Sixin Li et al.   ECOTOXICOLOGY

Heavy metals: Implications associated to fish consumption

(2008) M.I. Castro-González et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Assessment of mercury level in commonly consumed marine fishes in Malaysia

(2008) P. Hajeb et al.   FOOD CONTROL