Evaluation of Bacillus pumillus SE5 fermented soybean meal as a fish meal replacer in spotted seabass (Lateolabrax maculatus) feed

Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review

(2020) Oluwafemi Ayodeji Adebo et al.   MOLECULES

Replacement of fish meal with defatted silkworm (Bombyx mori L.) pupae meal in diets for Pacific white shrimp (Litopenaeus vannamei)

(2019) Samad Rahimnejad et al.   AQUACULTURE

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes

(2019) Michela Verni et al.   Foods

Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.)

(2019) Chaoqun Li et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

(2018) Serge Dossou et al.   AQUACULTURE

Substituting fish meal with soybean meal in diets for Japanese seabass ( Lateolabrax japonicus ): Effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes

(2018) Chunxiao Zhang et al.   AQUACULTURE

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and Bacillus subtilis

(2018) Mohamed S. Hassaan et al.   AQUACULTURE

Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss

(2018) M. Moniruzzaman et al.   AQUACULTURE NUTRITION

Antioxidant defense system, immune response and erythron profile modulation in gold fish, Carassius auratus , after acute manganese treatment

(2018) Valbona Aliko et al.   FISH & SHELLFISH IMMUNOLOGY

Chitooligosaccharide supplementation in low-fish meal diets for Pacific white shrimp ( Litopenaeus vannamei ): Effects on growth, innate immunity, gut histology, and immune-related genes expression

(2018) Samad Rahimnejad et al.   FISH & SHELLFISH IMMUNOLOGY

Replacement of fish meal with Bacillus pumillus SE5 and Pseudozyma aphidis ZR1 fermented soybean meal in diets for Japanese seabass (Lateolabrax japonicus)

(2018) Samad Rahimnejad et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei

(2017) Yu-Hung Lin et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

(2016) Sang-Min Lee et al.   AQUACULTURE

Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles ( Sparidentex hasta )

(2016) Morteza Yaghoubi et al.   AQUACULTURE

Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot ( Scophthalmus maximus L.)

(2016) Lei Wang et al.   AQUACULTURE

Immunohistochemical characterization of Toll-like receptor 2 in gut epithelial cells and macrophages of goldfish C arassius auratus fed with a high-cholesterol diet

(2016) E.R. Lauriano et al.   FISH & SHELLFISH IMMUNOLOGY

Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes

(2016) Ren-You Gan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

(2016) Chun-Hua Chi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

(2015) Mohamed S. Hassaan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets

(2015) Binh Van Vo et al.   AQUACULTURE

Evaluation of soy protein concentrate as a substitute for fishmeal in diets for juvenile starry flounder (Platichthys stellatus)

(2015) P.-Y. Li et al.   AQUACULTURE

Short Communication Effect of heat stress on heat-shock protein (Hsp60) mRNA expression in rainbow trout Oncorhynchus mykiss

(2015) H.N. Shi et al.   GENETICS AND MOLECULAR RESEARCH

Effects of Partial Substitution of Fish Meal by Soybean Meal with or without Heat-KilledLactobacillus plantarum(LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack,Seriola dumeriliJuveniles

(2015) Mahmoud A. O. Dawood et al.   Biomed Research International

Functions of poly-gamma-glutamic acid (γ-PGA) degradation genes in γ-PGA synthesis and cell morphology maintenance

(2014) Jun Feng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)

(2014) Zhidong Song et al.   AQUACULTURE

Apparent digestibility of soybean meal andLactobacillusspp. fermented soybean meal in diets of grouper,Epinephelus coioides

(2014) Li-Chao Zhuo et al.   AQUACULTURE RESEARCH

Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)

(2014) Sung-Sam Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Traditional and Fermented Soybean Meals as Ingredients in Feeds for White Seabass and Yellowtail Jack

(2014) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Seasonality Influence on Biochemical and Hematological Indicators of Stress and Growth of Pirarucu (Arapaima gigas), an Amazonian Air-Breathing Fish

(2014) Rosiely Felix Bezerra et al.   TheScientificWorldJOURNAL

UsingBacillus subtilisE20-fermented soybean meal as replacement for fish meal in the diet of orange-spotted grouper (Epinephelus coioides, Hamilton)

(2013) Ya-Li Shiu et al.   AQUACULTURE RESEARCH

The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

(2012) Yessica Silva-Carrillo et al.   AQUACULTURE

Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli

(2012) Hamid Mohammadi Azarm et al.   AQUACULTURE RESEARCH

Effects of Replacement of Fish Meal by Soy Protein Isolate on the Growth, Digestive Enzyme Activity and Serum Biochemical Parameters for Juvenile Amur Sturgeon (Acipenser schrenckii)

(2012) Q. Y. Xu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments

(2012) Rafael Opazo et al.   PLoS One

Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus)

(2011) Wei Chen et al.   AQUACULTURE

Fish meal replacement with solvent-extracted soybean meal or soy protein isolate in a practical diet formulation for Florida pompano (Trachinotus carolinus, L.) reared in low salinity

(2011) M. RICHE et al.   AQUACULTURE NUTRITION

Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

(2011) Md. Abdul Kader et al.   AQUACULTURE RESEARCH

Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles

(2011) Fan Zhou et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus

(2011) Se-Jin Lim et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss

(2010) T. Yamamoto et al.   AQUACULTURE

Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus

(2010) Jidan Ye et al.   AQUACULTURE INTERNATIONAL

Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients

(2010) P.A. OLSVIK et al.   AQUACULTURE NUTRITION

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

(2010) Åshild Krogdahl et al.   AQUACULTURE RESEARCH

Cell volume regulation following hypotonic shock in hepatocytes isolated from Sparus aurata

(2010) Caterina Faggio et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Soy Protein and Cardiovascular Disease: The Impact of Bioactive Components in Soy

(2010) Susan M. Potter   NUTRITION REVIEWS

Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response

(2009) Xuxia Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

In vitro antioxidant activity of liquor from fermented shrimp biowaste

(2008) Nakkarike M. Sachindra et al.   BIORESOURCE TECHNOLOGY

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

(2007) Juana Frias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY