Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
出版年份 2020 全文链接
标题
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
作者
关键词
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出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2020-09-30
DOI
10.1093/ajcn/nqaa299
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