pH Effects on the Molecular Structure of β-Lactoglobulin Modified Air–Water Interfaces and Its Impact on Foam Rheology

Title
pH Effects on the Molecular Structure of β-Lactoglobulin Modified Air–Water Interfaces and Its Impact on Foam Rheology
Authors
Keywords
-
Journal
LANGMUIR
Volume 29, Issue 37, Pages 11646-11655
Publisher
American Chemical Society (ACS)
Online
2013-08-21
DOI
10.1021/la402729g

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