Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces

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Title
Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 76, Issue -, Pages 123-130
Publisher
Elsevier BV
Online
2017-01-07
DOI
10.1016/j.foodhyd.2017.01.009

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